SUMMARY: Job Purpose Second-in-command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations. Key Duties and Responsibilities Lead daily kitchen operations. Supervise and mentor junior chefs.
SUMMARY: Job Purpose Second-in-command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations. Key Duties and Responsibilities Lead daily kitchen operations. Supervise and mentor junior chefs.
Job Purpose Second-in-command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations. Key Duties and Responsibilities Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure
Game Lodge in the Grahamstown area is looking for a Sous Chef to act as second‑in‑command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations. Responsibilities