About the Role An established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences across its members’ area, events, and conferencing operations. This role is responsible for
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is
Job Title: Senior Sous Chef Department: Kitchen Reports to: Head Chef Location: Hospitality / Luxury Lodge Environment Job Overview An experienced and dynamic Senior Sous Chef is required to support the Head Chef in overseeing daily
Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards
A luxury eco-lodge in South Africa is seeking a Head Chef / Culinary Manager to lead culinary operations, ensuring high food quality and innovative menus. Responsibilities include menu design, food safety compliance, and managing operational budgets. The
Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team. Duties/Requirements: Must have a relevant hospitality qualification Must have 3 to 5 years relevant experience Must
A well-established restaurant in East London is looking for a qualified and experienced kitchen manager to join their dynamic team. The ideal candidate should have 3 to 5 years of relevant experience and a hospitality qualification.
The Restaurant Manager is responsible for overseeing the daily operations of the hotelâs restaurant, ensuring exceptional guest service, efficient operations, and profitability. The role focuses on maintaining high standards of food and beverage service, managing staff,
Game Lodge in the Grahamstown area is looking for a Sous Chef to act as second‑in‑command in the kitchen, responsible for managing staff, maintaining standards, and supporting the Head Chef in all aspects of kitchen operations.
Chef de Cuisine Le Moynes Chophouse at The Admiral Hotel Lead one of Mobiles premier dining destinations At Le Moynes Chophouse classic steakhouse traditions meet bold modern flavors Located inside The Admiral Hotel our kitchen is
Position Overview The Assistant Lodge Manager supports the Lodge Manager in overseeing the daily operations of the lodge, ensuring exceptional guest experiences, operational efficiency, and compliance with the lodges 5-star standards. The role requires a hands‑on
About The Role: Working Pattern Night shift working 2000 - 0200 4 days in 7, after 2300 there is a shift premium of £3.50ph We are looking for a catering assistant for at one of our
Position Overview We are hiring a Sous Chef for a private game reserve in Grahamstown, Eastern Cape. This live‑in position requires strong leadership and a commitment to delivering exceptional dining experiences within a luxury lodge environment.
The Restaurant Manager is responsible for overseeing the daily operations of the hotelâs restaurant, ensuring exceptional guest service, efficient operations, and profitability. The role focuses on maintaining high standards of food and beverage service, managing staff,
Hotel Jobs is looking for a skilled Sous Chef in the Grahamstown area to support the Head Chef and manage kitchen operations. Responsibilities include leading kitchen staff, ensuring food quality, and assisting in menu development. The ideal candidate
EL&N - Born in 2017 in the prestigious district of Mayfair London, EL&N London redefined modern café culture with a bold vision: to create more than a café — a destination. Renowned as the world’s most
Head Chef | Luxury Private Game Reserve | Paterson, Eastern Cape Kendrick Recruitment is currently seeking an experienced and passionate Head Chef to join an exclusive luxury private game reserve in Paterson, Eastern Cape. This is