The Opportunity Rocky Mountain Village – Long-Term Care | Fernie, BC Position Type: Part-Time (0.90 FTE) Shift Schedule: Days | Evenings Why Join Us At Golden Life, you’ll be part of a trusted, values-driven organization that
General information Date Thursday, September 3, 2026 Location WI - Ladysmith Position Level Individual Contributor I Employment Type Part time Career Field Caregiver Pay Type Hourly Description & Requirements If you would like more information about
Position Summary Able to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Functions Of The Job
Position Summary: Able to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Pay rates vary by state and position. Please apply; a
Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates
Faircape Life in Tokai (Southern Suburbs) is seeking a Chef de Partie to join our kitchen team. You will oversee cooking from prep to plating, ensuring recipes are followed and presented to high standards, with emphasis on safety
Position Summary Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen. Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
Position: Sous Chef As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and manage a team of culinary professionals. Your main responsibility will be to ensure
We are currently recruiting for our high-performing and busy Wackys store in Polokwane. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our
Control the plating line (Coordinate multiple plates simultaneously) Call plates during service (I.e times) Coordinate timing & communicate with hot and cold kitchen Ensure plating diagrams are followed Attention to Detail The candidate must demonstrate exceptionalprecision. Operational
Control the plating line (Coordinate multiple plates simultaneously) Call plates during service (I.e times) Coordinate timing & communicate with hot and cold kitchen Ensure plating diagrams are followed Attention to Detail The candidate must demonstrate exceptionalprecision. Operational
This is a senior culinary role within a well-established five-star lodge environment, ideal for a chef who can run a shift with authority, manage a brigade under pressure, and still keep an eye on the guest
HUALAPAI PREFERENCE Position: Dishwasher - DCR Department: DC- Diamond Creek Restaurant Classification: Non-Exempt Salary Range: NE1 Supervisor: Kitchen Supervisor Disclaimer: Position Description is not meant to encompass all aspects of position, other duties may be assigned. Position Summary:
We are currently recruiting for our high-performing and busy Wackys store in CBD. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our
Purpose Deliver high-quality dine-in service and ensure a positive customer experience. Duties and Responsibilities Prepare, clean, cut, and portion chicken according to specifications. Marinate, season, and bread chicken following recipe and procedures. Maintain the highest standards
Purpose Deliver high-quality dine-in service and ensure a positive customer experience. Duties and Responsibilities Prepare, clean, cut, and portion chicken according to specifications. Marinate, season, and bread chicken following recipe and procedures. Maintain the highest standards
SEASONED HEAD CHEF – Luxury Boutique Hotel (Franschhoek) Our client, a distinguished boutique property in Franschhoek, is seeking to employ an seasoned HEAD CHEF to lead and manage their culinary team. The ideal candidate has experience
This is a senior culinary role within a well-established five-star lodge environment, ideal for a chef who can run a shift with authority, manage a brigade under pressure, and still keep an eye on the guest
Additional Information Job Number Job Category Food and Beverage & Culinary Location Corner of York & Gladiator Streets, Rhodesfield, Johannesburg, South Africa, South Africa, 1619 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type