POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
a luxury 5-star safari destination that blends world-class conservation with premium guest hospitality ,We are seeking a professional, enthusiastic Spa Therapist to join our team and deliver exceptional wellness experiences in a serene environment Your Role
Company Description Jabulani Job Description Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative
Live In | Hoedspruit Our client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled, refined
JHBFSA02/25 Icebolethu Catering was established as means to relieve the grieving family of the added pressure of FOOD SERVICE ASSISTANT various (Fourways, Johannesburg)V #Ref (JHBFSA01) ensuring that all the guests are taken care of as our
Our client, located in Franschhoek, is looking for a Butler to join their team. Main Responsibilities: Welcoming and Greeting: Welcome and greet guests using the appropriate levels of discretion, always using the correct forms of address.
About Dr. Reddy’s Laboratories Ltd. Dr. Reddy’s Laboratories Ltd. is a leading multinational pharmaceutical company based across global locations. Each of our 24,000 plus employees comes to work every day for one collective purpose: to accelerate
Rich’s, also known as Rich Products Corporation, is a family‑owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around
Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who understands luxury hospitality,
Location: Stellenbosch Main Responsibilities Welcome and greet guests using the appropriate levels of discretion, always using the correct forms of address. Assist with guest check-in and check-out processes, including offering valet services. Offer to unpack and
A prestigious 5-star luxury safari lodge is seeking an exceptional Executive Chef to lead and elevate its culinary offering across the entire guest experience. This senior leadership position is suited to a highly skilled, refined, and
BUTLER – Luxury Boutique Hotel (Franschhoek) Our client, a Luxury Boutique Hotel in Franschhoek, is seeking to employ an experienced BUTLER to join their team. The successful candidate will embrace a commitment to providing service excellence
SUMMARY: Award-winning Game Lodge based in Kruger National Park is currently recruiting for a Head Chef. The suitable candidate manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari
SUMMARY: Luxury 5* Game Lodge based close to Addo is currently recruiting for a Head Chef. The suitable candidate manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari
Main Responsibilities: Welcoming and Greeting: Welcome and greet guests using the appropriate levels of discretion, always using the correct forms of address. Check-In and Check-Out: Assist with guest check-in and check-out processes, including offering valet service.
Area/Location: Stellenbosch An exciting opportunity is available for an experienced and guest-focused Waiter to join a luxury hospitality team. The role is responsible for delivering a refined dining experience, ensuring professional, warm, and discreet service in
Role Requirements Matric Certificate. Recognised Culinary Qualification (Chef Diploma or equivalent) is essential. Minimum 13 years experience as a Chef or Junior Chef. Experience preparing meals in either hospitality, restaurant, catering, private household, or corporate catering
Duties: Welcome and greet guests using the appropriate levels of discretion, always using the correct forms of address. Assist with guest check-in and check-out processes, including offering valet service. Offer to unpack and settle guests into
Duties: Acknowledges, welcomes, and greets guests Escorts guests to their accommodation Full orientation of guests room Offers to explain detailed services and facilities to guests Provides personalised services, demonstrating a sense of urgency, priority and dedication