POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
a luxury 5-star safari destination that blends world-class conservation with premium guest hospitality ,We are seeking a professional, enthusiastic Spa Therapist to join our team and deliver exceptional wellness experiences in a serene environment Your Role
Company Description Jabulani Job Description Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative
Live In | Hoedspruit Our client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled, refined
JHBFSA02/25 Icebolethu Catering was established as means to relieve the grieving family of the added pressure of FOOD SERVICE ASSISTANT various (Fourways, Johannesburg)V #Ref (JHBFSA01) ensuring that all the guests are taken care of as our
In this role, you will be the personal touchpoint for guests throughout their entire stay, from the moment they wake up to the time they retire for the evening. You will deliver highly personalised, anticipatory service
Key Responsibilities The main purpose of the Amukeri is to provide a personalised, professional concierge and reception service; as well as host the Singita guests in line with the Singita Standards of Excellence and SOPs. Report
Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who understands luxury hospitality,
Our client, located in Franschhoek, is looking for a Butler to join their team. Main Responsibilities: Welcoming and Greeting: Welcome and greet guests using the appropriate levels of discretion, always using the correct forms of address.
Jabulani is seeking an exceptional Executive Chef to lead and elevate our culinary offering across the guest experience. This is a senior leadership role for a highly skilled, refined and creative chef who understands luxury hospitality,
About Dr. Reddy’s Laboratories Ltd. Dr. Reddy’s Laboratories Ltd. is a leading multinational pharmaceutical company based across global locations. Each of our 24,000 plus employees comes to work every day for one collective purpose: to accelerate
Overview We are hiring a Preschool Lead Teacher to join our team of dedicated educators. If you’re passionate about early childhood development and have experience in childcare, daycare, or preschool education, we’d love to meet you.
Main Responsibilities: Welcoming and Greeting: Welcome and greet guests using the appropriate levels of discretion, always using the correct forms of address. Check-In and Check-Out: Assist with guest check-in and check-out processes, including offering valet service.
Hazyview, South Africa | Posted on 06/01/2026 High End Lodge in the Hazyview Area is seeking a Top Professional for their Sous Chef Role. Experience & Qualifications Education : Formal tertiary culinary arts diploma or a
Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations. Design and implement seasonal, innovative, and globally inspired menus that reflect both
Duties: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations. Design and implement seasonal, innovative, and globally inspired menus that reflect both local culture and guest preferences.
Location: Stellenbosch Main Responsibilities Welcome and greet guests using the appropriate levels of discretion, always using the correct forms of address. Assist with guest check-in and check-out processes, including offering valet services. Offer to unpack and
Area/Location: Stellenbosch An exciting opportunity is available for an experienced and guest-focused Waiter to join a luxury hospitality team. The role is responsible for delivering a refined dining experience, ensuring professional, warm, and discreet service in
Role Requirements Matric Certificate. Recognised Culinary Qualification (Chef Diploma or equivalent) is essential. Minimum 13 years experience as a Chef or Junior Chef. Experience preparing meals in either hospitality, restaurant, catering, private household, or corporate catering