POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Oversee accuracy of room blocks, reservations, and group market codes. Communicate company values and/or culture to new employees. Review and implement new Reservations procedures. Process all reservation requests, changes, and cancellations received by phone,
Job Description Quality & Food Safety Manager Location: South Africa Employment Type: Full-time The Role An exciting opportunity has become available for an experienced Quality & ISO Manager to lead, maintain and continuously improve Quality and
POSITION SUMMARY Oversee accuracy of room blocks, reservations, and group market codes. Assist the reservations agents when needed to fully perform their job functions. Encourage and ensure the Reservation Agents make regular follow-up on pipeline. Assign
POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities to up-sell the customer and sell enhancements to create a better
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Posting number: 2026-00302E Department: Human Services Division: Area Agency on Aging Job classification: Aging Case Aide 2 - Protective Services Posting type: Open Categories: Community Services, Social Services, Human Services, Community and Social Services Summary In
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
POSITION SUMMARY Process transient, group and event sales requests, changes, and cancellations received by phone, fax, or email. Identify guest, and client enquiry needs and determine appropriate room type, including group and catering blocks. Verify availability
Main Duties Will Include but Will Not Be Limited to: Formulate, implement, administer, and evaluate all health, safety, security, and risk management strategies to manage the health, safety, security, and risks efficiently and cost-effectively. Responsible for
The Bay Hotel, Camps Bay, seeks a Repair & Maintenance Manager to oversee maintenance activities, ensure safety and aesthetics, and lead a multi-disciplinary team. You will coordinate with other departments to address issues quickly and maintain guest
ASSISTANT DIRECTOR – FACILITY MANAGEMENT Reference Number : refs/ Directorate : FACILITY MANAGEMENT Number of Posts : 1 Package : R 487 197 – R 573 897 per annum (plus benefits) Enquiries : Dr A Manning Requirements :
Our reputable Foodservice Equipment client , based in Johannesburg, is currently seeking an experienced Risk, Security & Facilities Manager to join their team. Purpose of the Role: The successful candidate will take overall responsibility for the management
To effectively organize and manage the region under his/her jurisdiction and implement operational strategy. To provide managerial and supervisory control with regards to service delivery in order to ensure maximum customer satisfaction. Monitor and ensure the branches
Duties: Risk & Security: Effective control and management of security officers and security service providers. Effective management and oversight of all security systems, including CCTV, access control, alarms and related systems. Effective security and loss-prevention control.
To effectively organize and manage the region under his/her jurisdiction and implement operational strategy. To provide managerial and supervisory control with regards to service delivery in order to ensure maximum customer satisfaction. Monitor and ensure the branches
Our reputable Foodservice Equipment client , based in Johannesburg, is currently seeking an experienced Risk, Security & Facilities Manager to join their team. Purpose of the Role: The successful candidate will take overall responsibility for the management
About the Role Our client is seeking a proactive and experienced Facility Sanitation Supervisor to oversee cleaning operations in Randburg. This leadership role is pivotal in ensuring that all facilities maintain the highest standards of hygiene and cleanliness,
Placements24 is seeking a proactive Facility Sanitation Supervisor in Randburg to oversee cleaning operations and maintain high hygiene standards. This leadership role manages a team, develops schedules, conducts inspections, and implements sanitation improvements on site. The ideal