REPORTING STRUCTURE Reports to: General Manager Works closely with: Marketing Manager, Revenue Management, Operations Functional collaboration: Hamac Revenue, Marketing, Reservations, Event Management Supervisory responsibility: None POSITION SUMMARY The Sales Manager is responsible for proactively generating room and ancillary revenue
JOB SUMMARY Responsible for soliciting and managing of reservations sales-related opportunities. Manages and provides training and work assignments to Reservations Sales staff. Actively up-sells each business opportunity to maximize revenue opportunity. Achieves personal and team related
JOB SUMMARY Serves as the property Manager on Duty and directs all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. Represents property management in
As an Assistant F&B Outlet Manager, you will be instrumental in creating exceptional dining experiences for our guests through attentive service, in-depth knowledge, and a warm, approachable demeanour from your team. You will play a pivotal role
JOB SUMMARY Assists the Front Office Manager in administering front office functions and supervising staff on a daily basis. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Position directs and works with managers and employees
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
JOB SUMMARY Manages all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Accountable for managing the budget, capital expenditure projects, preventative maintenance and energy conservation.
Takealot Group (Takealot.com), South Africa’s leading online retailer, is looking for a highly talented Product Manager to join our Takealot Group Product team. We are a young, dynamic, hyper-growth company looking for smart, creative, hard-working people with
Join our high-performing team and lead the way in driving operational excellence and sales success! We’re looking for an experienced Senior Operations Manager to oversee and optimize our BPO and sales delivery teams in the Outbound Telco
Takealot Group (Takealot.com), South Africa’s leading online retailer, is looking for a highly talented Product Manager to join our Takealot Group Product team. We are a young, dynamic, hyper-growth company looking for smart, creative, hard-working people with
Purpose: The front of house manager will be responsible for overseeing all operations at the Durbanville Hills Tasting room and Olive Grove Bistro. The main priority for the Front of House manager is the customer and consumer experience.
Minimum Requirements Grade 12 (Matric) - Hospitality Management qualification advantageous - Minimum 3-5 years experience as a Restaurant Manager within a 5-star hotel or luxury fine dining restaurant (Essential) - Strong hands-on leadership experience - Excellent knowledge of food,
Minimum Requirements Grade 12 (Matric) Hospitality Management qualification advantageous Minimum 3 years experience as a Restaurant Manager or Outlet Manager within a busy 4 or 5-star hotel or high-volume restaurant Proven experience managing high-volume breakfast and lunch services Strong leadership
A fine dining establishment in Franschhoek seeks a supervisor to oversee restaurant operations. Responsibilities include managing guest experiences, staff performance, and stock counts. Ideal candidates will have a Matric Certificate, at least 3 years in a supervisory
A popular venue in Hartbeespoort is seeking an experienced Pub and Restaurant Manager to lead daily operations. The right candidate will manage staff, ensure high quality service and food standards, handle cash-ups, and resolve customer issues. Knowledge of