Capsicum Culinary Studio is seeking a Commis Chef, an entry-level kitchen professional assisting senior chefs with food preparation and maintaining a clean kitchen. As a Commis Chef you will prepare ingredients, follow recipes, operate kitchen equipment,
Protea Hotels by Marriott® in Cape Town is seeking a non-management culinary professional to prepare meals and supervise kitchen activities in a fast-paced environment. You will regulate oven temperatures, thaw ingredients, ensure portion control and maintain
EDITION Hotels Cape Town is seeking a dedicated kitchen team member to support daily food preparation and service. You will prepare ingredients, portion, wash produce, and operate ovens, stoves, grills, and fryers while maintaining HACCP guidelines
Marriott International in Cape Town is seeking a diligent kitchen team member to prepare ingredients, cook according to recipes and standards, and help with meal presentation. You will operate ovens, stoves, grills, microwaves and fryers, ensuring correct
Pedros in Cape Town, Blue Downs is seeking a motivated kitchen assistant to ensure efficient kitchen operations through accurate food preparation and ingredient management. You will follow standard recipes, store and label food correctly, maintain cleanliness,
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
Position: Sous Chef As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and manage a team of culinary professionals. Your main responsibility will be to
We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine . The ideal candidate will have hands‑on experience operating grills and charcoal ovens, preparing traditional meats, kebabs,