POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances
Marriott International in Cape Town is seeking a diligent kitchen team member to prepare ingredients, cook according to recipes and standards, and help with meal presentation. You will operate ovens, stoves, grills, microwaves and fryers, ensuring
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
This is a split-shift role suited to someone who thrives on early starts and doesnt mind a long day split across two service periods. Youll handle pastry production in the mornings and step into staff meal prep in
This is a split-shift role suited to someone who thrives on early starts and doesnt mind a long day split across two service periods. Youll handle pastry production in the mornings and step into staff meal prep in
BENONI, South Africa | Posted on 07/31/2026 The International Hotel School Benoni Campus issearching for a Patisserie Lecturer. The purpose of this role is to teach andshare your passion for the culinary industry with eager young
Employer Description Restaurant Retail Franchise based in West Rand Job Description Our client is seeking a mature Restaurant Manager with a strong back-of-house focus (70%) and proven ability to lead front-of-house operations (30%). This role requires
Cape Town, South Africa | Posted on 06/18/2026 The International Hotel School Cape Town Campus is searching for a Patisserie Lecturer. The purpose of this role is to teach and share your passion for the culinary
Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and “polish” dishes before going to Guest Purchases per requirements, Invoice capturing, Stock take, daily and
Lab Chef | Bakery & Ice Cream Seeking a skilled LAB CHEF in Woodstock, Cape Town to lead artisan bakery, ice cream, and dessert production with creativity, precision, and consistency. This outlet produces dairy, vegan, and