Responsibilities Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing
Capsicum Culinary Studio in Mpumalanga invites a Sous Chef to join a luxury lodge in Kruger National Park. You will assist the Head Chef in daily kitchen operations, ensure high-quality food preparation and guest satisfaction, and help
MPRTC Recruitment is seeking a professional Sous Chef to lead kitchen operations in the Nelspruit area. The role requires strong culinary expertise, experience in large group catering, and a solid grasp of food safety standards. You will
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Craven Cottage CC in Kwa Zulu-Natal, South Africa is looking for a skilled Head Chef to oversee kitchen operations with a focus on culinary excellence and guest satisfaction. The ideal candidate will have at least 5
The Capital Hotels, Apartments & Resorts is seeking an Executive Sous Chef to support the Executive Chef in managing daily kitchen operations across the restaurant, conferences and banqueting, room service, and all food outlets in Mpumalanga. You
The Sous Chef assists the Executive Chef or Head Chef in managing the kitchen operations, ensuring high-quality food preparation, efficient service, food safety, and effective supervision of kitchen staff. Sous Chef - Kruger National Park, Mpumalanga Introduction An
ANEW Resort White River is seeking an experienced and results-driven Kitchen Manager (Executive Chef) to lead all kitchen operations. The successful candidate will be responsible for delivering exceptional culinary experiences by ensuring consistent food quality, operational
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role
Head chef – luxury safari game reserve Kendrick Recruitment is currently seeking an experienced and passionate Head Chef to join a prestigious luxury safari game reserve situated in the Sabi Sand, Mpumalanga. This is an excellent
Job Description We are currently seeking a passionate, experienced, and visionary Head Chef to lead the culinary operations at the Lodge. The Head Chef will be responsible for the overall management, leadership, and performance of the
Job Description: We are currently seeking a passionate, experienced, and visionary Head Chef to lead the culinary operations at the Lodge. The Head Chef will be responsible for the overall management, leadership, and performance of the
Minimum Requirements Professional Chef qualification with relevant certificates. Minimum of 3 years experience as a Sous Chef or in a more senior culinary role. Strong knowledge of food preparation, presentation, and kitchen management. Experience catering for both
Sabi Sand luxury lodge in Mpumalanga is seeking a Chef de Partie to join its culinary team. You will work across pastry, hot and cold sections, supporting Head and Sous Chef with daily preparations and ensuring top-quality
Chef de Partie – Sabi Sand, Mpumalanga Introduction A prestigious luxury lodge in Sabi Sand, Mpumalanga is seeking a talented Chef de Partie to join its dynamic hospitality team. This is an exciting opportunity for a
Head chef – luxury safari game reserve Kendrick Recruitment is currently seeking an experienced and passionate Head Chef to join a prestigious luxury safari game reserve situated in the Sabi Sand, Mpumalanga. This is an excellent
Minimum Requirements Professional Chef qualification with relevant certificates. Minimum of 3 years experience as a Sous Chef or in a more senior culinary role. Strong knowledge of food preparation, presentation, and kitchen management. Experience catering for both