Key Functions: Manage and supervise the daily operations of the laboratory and test bakery. Oversee physical, chemical, and baking quality testing of wheat, flour, and finished products. Conduct and interpret baking trials to evaluate flour performance and
POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
Jhbchev in Johannesburg is seeking an experienced Catering Production Supervisor to manage large-scale food production in a Kosher kitchen. This role involves overseeing the production of approximately 65,000 meals per month while maintaining food safety compliance. The
We are seeking an experienced Catering Production Supervisor to manage and supervise daily large-scale food production in a certified Kosher commercial kitchen, ensuring output consistency, food safety compliance, bakery operations, and team performance across a production volume of
Pick n Pay Hypermarket Moffett is looking for an energetic, hands‑on, and results‑driven Bakery Manager to lead our Bakery Department. This role ensures customers enjoy fresh, high‑quality bakery products every day while driving operational excellence and commercial success. Key
DO YOU HAVE THE APPITITE TO GROW YOUR MAGIC? Consumers everywhere are increasingly conscious of the quality of the food they eat. Puratos develops, produces, and distributes a unique range of ingredients for bakers, pastry-chefs and
SUMMARY: Senior Millwright A well known food manufacturer is seeking a skilled and experienced Senior Millwright to join their manufacturing team. This role is accountable across all shifts, as part of the Line Trio, for ensuring
Responsibilities Responsible for Cluster Sales (MT and TT) and sales structure. Develops effective sales plans and executes the same to drive volume and revenue to achieve or exceed AOP targets, while driving customer satisfaction. Sales Develop
Employment Type: Full-Time Salary: R 25 000 basic salary plus benefits Location: Sandton, Johannesburg Industry: Hospitality & Tourism Minimum Requirements Grade 12 / Matric. Culinary qualification with a focus on Pastry Arts or Professional Cookery. Minimum
Vacancy: Site Manager (Temporary Employment Services) – Pretoria, Gauteng One of our Clients, a leader in the Bakery Product Manufacturing industry, is seeking to appoint an experienced Site Manager to join their dynamic team in Pretoria, Gauteng.
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
We are recruiting for a Cook to join our team. In this role, you will perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. The incumbent will be responsible