Bakery Advisor | Western Cape | Yeast Manufacturer We are seeking a BAKERY ADVISOR to join the team of a leading yeast manufacturing company in the Western Cape’s Epping, Industria . This role is a unique blend of
Key Responsibilities Assist with conceptual and detailed process design activities. Prepare Basis of Design and Scope Definition documentation. Develop and review Process Flow Diagrams (PFDs) and Piping & Instrumentation Diagrams (P&IDs). Compile equipment datasheets, control philosophies
Key Responsibilities: In-Process Quality Control: â Brix (sugar content) and pH measurements. â CO2 levels and dissolved oxygen (DO) â Fill levels and net contents. â Seam integrity and can/closure inspections. â Alcohol analysis: measure alcohol
A multinational food processing and agricultural company is looking for a Microbiology Officer (Quality) Job Purpose The Microbiology Officer (Quality) is responsible for coordinating and evaluating microbiological testing programmes to ensure that all raw materials, in-process
Key Responsibilities: In-Process Quality Control: â Brix (sugar content) and pH measurements. â CO2 levels and dissolved oxygen (DO) â Fill levels and net contents. â Seam integrity and can/closure inspections. â Alcohol analysis: measure alcohol
Key Responsibilities: Managing JHB QC & Microbiology Lab and Operations of the Blending Plant. Budget & cost centre management Handling Municipality accounts and effluent reports for Joburg water Weekly stocktake and micro reports Handling customer complaints
Key Responsibilities Assist with conceptual and detailed process design activities. Prepare Basis of Design and Scope Definition documentation. Develop and review Process Flow Diagrams (PFDs) and Piping & Instrumentation Diagrams (P&IDs). Compile equipment datasheets, control philosophies
Diploma/Degree Biotechnology with Microbiology/Biochem Majors / Btech in Ops Management & General Management 5+ years Quality Control experience in Alcohol distilling, sugar mill or yeast manufacturing....
Key Responsibilities: Managing JHB QC & Microbiology Lab and Operations of the Blending Plant. Budget & cost centre management Handling Municipality accounts and effluent reports for Joburg water Weekly stocktake and micro reports Handling customer complaints
In-Process Quality Control: ● Brix (sugar content) and pH measurements. ● CO2 levels and dissolved oxygen (DO) ● Fill levels and net contents. ● Seam integrity and can/closure inspections. ● Alcohol analysis: measure alcohol content using
Key Responsibilities In-Process Quality Control: Brix (sugar content) and p H measurements. CO2 levels and dissolved oxygen (DO) Fill levels and net contents. Seam integrity and can/closure inspections. Alcohol analysis: measure alcohol content using Alcolyze Visual
Chamonix Wine Estate, situated high above the Franschhoek Valley, is looking for three motivated, energetic and hands on Harvest Interns from January 2027 – April/May 2027. The successful candidates will report directly to the winemaker. Responsibilities