An opportunity has arisen for a highly experienced Senior Restaurant Manager to lead the launch of a prestigious new 280-seater restaurant, lounge and bar in Sea Point, Cape Town, on behalf of an established premium hospitality group.
Location: The Cape Town EDITION, Cape Town, South Africa Department: Food & Beverage / Culinary Reports To: Director of Food & Beverage / Executive Chef Position Summary The Hygiene Manager is responsible for ensuring the highest levels
Position: Sous Chef (River Cruise) Contract Details: This is a full-time, seasonal position with a minimum contract length of 6 months. The position will involve working on board one of our luxury river cruise ships, which travels
Position: Sous Chef As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and manage a team of culinary professionals. Your main responsibility will be to ensure that our
A luxury hospitality group based in Cape Town seeks a Head Pastry Chef to lead their bakery production across multiple restaurants and bars. This senior role involves overseeing bread and pastry production, alongside mentoring the pastry team. Candidates
As the Guest Relations & Events Coordinator, you will be the premier face, voice, and energy of an upscale restaurant and premium champagne bar. This is a multi-faceted, high-impact role within a tight-knit, dynamic management team. You
Head Pastry Chef Luxury Hospitality Group | Cape Town Join the Future of Modern Hospitality We’re not hiring bakers — we’re building a pastry division. Our collection of award-winning restaurants and bars is expanding, and we are looking
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Busy upmarket Restaurant/Bar in Hazelwood is looking for a Kitchen Manager / Chef. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage
This is a rare and senior opportunity for an exceptional F&B leader to take full ownership of the food and beverage strategy across a portfolio of iconic luxury properties at one of South Africas most celebrated
The Role - Dinner Service Restaurant Manager As Dinner Service Restaurant Manager at The President Hotel, you will lead the evening dining experience at The President Hotels Dinner Service Restaurant our signature à la carte venue
REQUIREMENT: - RSA ID and legal residence essential - Previous experience as an Assistant Lodge Manager, F&B Manager, or similar senior hospitality role - Strong Food & Beverage management experience essential - Experience within a luxury
Food & Beverage Manager Zanzibar, Tanzania Paradise Beach Resort is seeking an energetic, ambitious, and highly operational Food & Beverage Manager to lead and further develop our Food & Beverage and Bar operations within a large all-inclusive
Our client, Centurion Country Club is a premier private country club located in Centurion, Gauteng. It offers members and guests an exceptional experience across championship golf, modern clubhouse facilities and a diverse range of social and
Hotel Group with properties based in the V&A Waterfront is looking for a Cluster Food & Beverage Director. This is a senior leadership role responsible for defining and executing the full food and beverage strategy across
Core Overview Owns and drives the end-to-end F&B strategy across all properties and outlets Accountable for revenue growth, profitability, and cost control (including GP, labour, pricing, and waste management) Shapes F&B concepts, positioning, and guest experience
WERE HIRING | RESTAURANT MANAGER Luxury Safari Lodge | Near Pongola, KwaZulu-Natal Are you an experienced hospitality professional with a passion for exceptional guest service? We are seeking a dynamic Restaurant Manager to lead the front-of-house
Role Overview Help us build and scale the core platform for Clairo AI, enabling fast, safe delivery of AI products to millions. Youll own infrastructure, Kubernetes, CI/CD, and security, driving operational excellence. What Were Looking For