An opportunity has arisen for a highly experienced Senior Restaurant Manager to lead the launch of a prestigious new 280-seater restaurant, lounge and bar in Sea Point, Cape Town, on behalf of an established premium hospitality group.
Location: The Cape Town EDITION, Cape Town, South Africa Department: Food & Beverage / Culinary Reports To: Director of Food & Beverage / Executive Chef Position Summary The Hygiene Manager is responsible for ensuring the highest levels
Position: Sous Chef (River Cruise) Contract Details: This is a full-time, seasonal position with a minimum contract length of 6 months. The position will involve working on board one of our luxury river cruise ships, which travels
A luxury hospitality group based in Cape Town seeks a Head Pastry Chef to lead their bakery production across multiple restaurants and bars. This senior role involves overseeing bread and pastry production, alongside mentoring the pastry team. Candidates
Head Pastry Chef Luxury Hospitality Group | Cape Town Join the Future of Modern Hospitality We’re not hiring bakers — we’re building a pastry division. Our collection of award-winning restaurants and bars is expanding, and we are looking
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Company Description MAMA? Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where
Position: Sous Chef As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and manage a team of culinary professionals. Your main responsibility will be to ensure that our
Busy upmarket Restaurant/Bar in Hazelwood is looking for a Kitchen Manager / Chef. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage
As the Guest Relations & Events Coordinator, you will be the premier face, voice, and energy of an upscale restaurant and premium champagne bar. This is a multi-faceted, high-impact role within a tight-knit, dynamic management team. You
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate
Position: Pastry Chef Key Responsibilities: - Plan, prepare, and execute a variety of desserts and pastries for our guests, including cakes, tarts, pies, and other specialty items - Create new and innovative dessert and pastry recipes that
Busy upmarket Restaurant/Bar in Hazelwood is looking for a Kitchen Manager / Coordinator. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to
An opportunity has arisen for a highly experienced Senior Restaurant Manager to lead the launch of a prestigious new 280-seater restaurant, lounge and bar in Sea Point, Cape Town, on behalf of an established premium hospitality group.
About the Role This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef. Youll be instrumental in the overall running of the open plan kitchen, ensuring the exceptional standards and helping to build on an
Our client, Centurion Country Club is a premier private country club located in Centurion, Gauteng. It offers members and guests an exceptional experience across championship golf, modern clubhouse facilities and a diverse range of social and
We are looking for an experienced, hands‑on Lodge Manager to run a private, non‑commercial lodge in a remote bush setting. You will oversee full lodge operations, guest satisfaction, team leadership, kitchen management, and property maintenance. Couples
Fancourt, an iconic golfing and lifestyle destination in George (Southern Cape), is seeking to appoint a Beverage Manager to build a beverage brand that is truly exceptional. As a proudly South African company, we are dedicated
Duties & Responsibilities Ensure that a complete unit tour is done daily and check that all is in order for your allocated airlines. Ensure that a complete food tasting/Chef’s Table is done weekly on all major airline