We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine. The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled
We are seeking an experienced, confident, and guest-focused Captain Waitress to join the team at Little Krazy, a whimsical fine-dining destination where exceptional hospitality meets immersive dining. As a Captain Waitress, you are responsible for delivering
About the Role This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef. Youll be instrumental in the overall running of the open plan kitchen, ensuring the exceptional standards and helping to build on an
Head Pastry Chef Luxury Hospitality Group | Cape Town Join the Future of Modern Hospitality We’re not hiring bakers — we’re building a pastry division. Our collection of award-winning restaurants and bars is expanding, and we are looking
A luxury hospitality group based in Cape Town seeks a Head Pastry Chef to lead their bakery production across multiple restaurants and bars. This senior role involves overseeing bread and pastry production, alongside mentoring the pastry team. Candidates
Role Purpose: Responsible for the consistent delivery of expected service levels as well as effective communication both with clients as well as ensuring cross departmental communication. Liaising with the kitchen department, clients and all other parties
2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Blue Marlin All-inclusive Seascape Resort is a premier South Coast holiday destination with a long-standing legacy. Situated
We are – the Rank Group. From the fun of Mecca Bingo to the experience of Grosvenor Casinos, from in‑person to online, from local to global, players love the experiences our famous brands deliver. We employ
Role Overview Help us build and scale the core platform for Clairo AI, enabling fast, safe delivery of AI products to millions. Youll own infrastructure, Kubernetes, CI/CD, and security, driving operational excellence. What Were Looking For
Overview We have a dynamic opportunity for a seasoned Front of House Manager at an iconic, upscale Wine Estate in Stellenbosch. The role requires at least 4-5 years of senior Front of House or F&B management
Wine Co. in Stellenbosch seeks a seasoned Front of House Manager to lead the guest experience across restaurant, bar and events with private dining and function management. You will ensure impeccable service, coach the FOH team and
Duties Coordinate daily Front of the House restaurant operations Deliver superior service and maximize guest satisfaction Respond efficiently and accurately to guest complaints Organize rosters and supervise shifts Ensure compliance with sanitation and safety regulations Engage