We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Food & Beverage Manager – Job Description We are seeking a Food & Beverage Manager to lead our Food & Beverage department, ensuring excellence across all guest service touchpoints and achieving operational and financial targets. Responsibilities Supports the smooth running of
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
A well-established company in East London seeks a qualified and experienced Quality Assurance Manager to oversee quality control systems, ensure product compliance with food safety regulations, and manage audits. The ideal candidate will have a Bachelors degree,
A leading recruitment firm is seeking a qualified individual to manage the daily operations of filling lines within a production environment. The ideal candidate will have over 5 years of experience in the beverage or food industry,
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food
Where Youll Make an Impact Support the Lodge Manager in the daily operations of the lodge, ensuring smooth and efficient service. Deliver exceptional guest experiences that consistently surpass 5-star standards. Supervise and motivate staff across all departments,
Restaurant Manager vacancy in Port-Elizabeth South Africa Overview To ensure that the outlet is managed efficiently according to the established business, budget and marketing plan as set by ERCC. Responsibilities To have a thorough understanding and knowledge
Role Purpose: Responsible for the consistent delivery of expected service levels as well as effective communication both with clients as well as ensuring cross departmental communication. Liaising with the kitchen department, clients and all other parties
Required Skills/ Attitude/ Qualifications: A positive, energetic, and caring attitude. Willingness to assist in all departments. Fostering successful teamwork and building strong rapport within the team. Experience in running all aspects of the different lodge departments.
Production Manager required for a reputable manufacturing company based in Komani, Eastern Cape Requirements: Academic background bachelor’s degree is essential Degree (Manufacturing / Technical) is an added advantage 5-10 years of relevant corporate experience. Food, beverage, or high-speed
Well established company based in East London are looking for a qualified and experienced Quality Assurance Manager who will play a crucial role in ensuring the safety, quality and compliance of products. Their primary responsibility is to
Key Responsibilities · Overall oversee daily operations of the lodge/ villa, including accommodations, food &beverage, dining, recreational activities, and guest services. · Supervise lodge staff, including training, scheduling, and performance management. · Ensure the highest standards of
Minimum Qualifications Diploma or Degree in: Hospitality Management Hotel Management Tourism Management Business Management or related field Experience Required Minimum 35 years management or supervisory experience within a luxury 5-star game lodge, safari lodge, boutique hotel,
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Provides guests with a seamless and efficient dining experience which lives
Grahamstown, South Africa | Posted on 06/29/2026 Are you a passionate and driven Catering Manager ready to take ownership of a high-profile, fast-paced operation? Our client is seeking a dynamic leader based in Grahamstown to oversee a
Port Elizabeth, South Africa | Posted on 07/21/2026 We are seeking a highly meticulous and detail-oriented Assistant Lodge Manager to support our senior management team in the heart of Addo. In this hands-on role, you will be
The Guest Relations Officer is responsible for the supervision and control of all guest services and administration of all Guest Service-related tasks, including maximising and growing production and utilisation in terms of accommodation revenues, conference revenues
Minimum requirements: Qualification: Diploma/Degree in Food Technology, Engineering, or Production/Operations Management. Experience: 5+ years’ experience in filling/packaging within beverage or food manufacturing, with at least 3 years proven leadership and supervisory experience. Knowledge: Strong knowledge of filling