We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary
Are you a passionate hospitality professional with strong leadership skills and a commitment to delivering exceptional guest experiences? We are seeking an experienced Food & Beverage Manager to oversee our food and beverage operations. If you thrive in a
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
About the Role Our client is seeking a dynamic and experienced Food and Beverage Manager to oversee operations in Port Elizabeth. This role is crucial for ensuring the highest standards of quality, service, and profitability across all food
About the Role Our client is seeking a dynamic and experienced Food and Beverage Manager to lead their catering division in East London. This role requires a strategic thinker with a proven track record in managing all facets
Profile Personnel is seeking an experienced Beverage Manager to oversee the bar and beverage operations at a premium hospitality venue in the Eastern Cape. You will lead the beverage team, manage stock, purchases and events to ensure service excellence and
Hire Resolves client is looking for a highly capable and experienced individual to join their team as a Stores/Warehouse Manager in the Beverage Manufacturing industry in the Eastern Cape. The ideal candidate will have a strong background in
A leading recruitment agency is searching for a Stores/Warehouse Manager in the Beverage Manufacturing sector located in East London, Eastern Cape. This role requires overseeing operations and inventory control in a fast-paced environment, ensuring compliance with FSSC 22000
A leading recruitment firm is seeking a qualified individual to manage the daily operations of filling lines within a production environment. The ideal candidate will have over 5 years of experience in the beverage or food industry,
A well-established company in East London seeks a qualified and experienced Quality Assurance Manager to oversee quality control systems, ensure product compliance with food safety regulations, and manage audits. The ideal candidate will have a Bachelors degree,
Duties Oversee the day-to-day operations of the hotel Ensure exceptional guest service is consistently delivered Handle guest queries, complaints, and special requests efficiently Support and supervise all operational departments Ensure compliance with hotel policies, procedures, and
Key Responsibilities Operational Oversight: Manage daily operations across all departments (Front Office, Housekeeping, F&B) to ensure consistency and efficiency. Financial Performance: Develop and manage budgets, control costs, and analyze P&L statements to increase profitability. Quality Assurance:
Duties: Oversee the day-to-day operations of the hotel Ensure exceptional guest service is consistently delivered Handle guest queries, complaints, and special requests efficiently Support and supervise all operational departments Ensure compliance with hotel policies, procedures, and
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food
Where Youll Make an Impact Support the Lodge Manager in the daily operations of the lodge, ensuring smooth and efficient service. Deliver exceptional guest experiences that consistently surpass 5-star standards. Supervise and motivate staff across all departments,
Well established company based in East London are looking for a qualified and experienced Quality Assurance Manager who will play a crucial role in ensuring the safety, quality and compliance of products. Their primary responsibility is to
Requirements: At least 5 years’ senior operations or general management experience in hospitality; multi-property or group-level exposure is strongly preferred. Proven hands‑on responsibility for hotel, lodge, resort, restaurant or comparable guest‑facing operations. A relevant degree or
Role Purpose: Responsible for the consistent delivery of expected service levels as well as effective communication both with clients as well as ensuring cross departmental communication. Liaising with the kitchen department, clients and all other parties
Production Manager required for a reputable manufacturing company based in Komani, Eastern Cape Requirements: Academic background bachelor’s degree is essential Degree (Manufacturing / Technical) is an added advantage 5-10 years of relevant corporate experience. Food, beverage, or high-speed
Olfants River Lodge is ideally positioned between Joburg, Pretoria, and Mbombela (Nelspruit). This extensive property features ample accommodation choices (245 beds) to suit all budgets,along with resort-style facilities, conferencing, and banqueting venues. Olifants River Lodge ismanaged