We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary
Are you a passionate hospitality professional with strong leadership skills and a commitment to delivering exceptional guest experiences? We are seeking an experienced Food & Beverage Manager to oversee our food and beverage operations. If you thrive in a
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
A premium hospitality and events venue is looking for an experienced, energetic and organised Beverage Manager to oversee the smooth and efficient running of its beverage operation. This is a hands-on management role suited to someone who enjoys being
Profile Personnel is seeking an experienced Beverage Manager to oversee the bar and beverage operations at a premium hospitality venue in the Eastern Cape. You will lead the beverage team, manage stock, purchases and events to ensure service excellence and
Hire Resolves client is looking for a highly capable and experienced individual to join their team as a Stores/Warehouse Manager in the Beverage Manufacturing industry in the Eastern Cape. The ideal candidate will have a strong background in
A leading recruitment agency is searching for a Stores/Warehouse Manager in the Beverage Manufacturing sector located in East London, Eastern Cape. This role requires overseeing operations and inventory control in a fast-paced environment, ensuring compliance with FSSC 22000
A leading recruitment firm is seeking a qualified individual to manage the daily operations of filling lines within a production environment. The ideal candidate will have over 5 years of experience in the beverage or food industry,
A well-established company in East London seeks a qualified and experienced Quality Assurance Manager to oversee quality control systems, ensure product compliance with food safety regulations, and manage audits. The ideal candidate will have a Bachelors degree,
Placements24 is assisting in finding a strategic Trade Marketing Manager for the East London FMCG beverage portfolio. The role centers on designing and executing trade marketing plans that enhance brand visibility, stimulate at-shelf demand, and strengthen retailer partnerships.
The Restaurant Manager is responsible for overseeing the daily operations of the hotelâs restaurant, ensuring exceptional guest service, efficient operations, and profitability. The role focuses on maintaining high standards of food and beverage service, managing staff, and driving
Port Elizabeth, South Africa | Posted on 07/21/2026 We are seeking a highly meticulous and detail-oriented Assistant Lodge Manager to support our senior management team in the heart of Addo. In this hands-on role, you will be
The Restaurant Manager is responsible for overseeing the daily operations of the hotelâs restaurant, ensuring exceptional guest service, efficient operations, and profitability. The role focuses on maintaining high standards of food and beverage service, managing staff, and driving
Duties Oversee the day-to-day operations of the hotel Ensure exceptional guest service is consistently delivered Handle guest queries, complaints, and special requests efficiently Support and supervise all operational departments Ensure compliance with hotel policies, procedures, and
Key Responsibilities Operational Oversight: Manage daily operations across all departments (Front Office, Housekeeping, F&B) to ensure consistency and efficiency. Financial Performance: Develop and manage budgets, control costs, and analyze P&L statements to increase profitability. Quality Assurance:
Duties: Oversee the day-to-day operations of the hotel Ensure exceptional guest service is consistently delivered Handle guest queries, complaints, and special requests efficiently Support and supervise all operational departments Ensure compliance with hotel policies, procedures, and
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food
Where Youll Make an Impact Support the Lodge Manager in the daily operations of the lodge, ensuring smooth and efficient service. Deliver exceptional guest experiences that consistently surpass 5-star standards. Supervise and motivate staff across all departments,
Well established company based in East London are looking for a qualified and experienced Quality Assurance Manager who will play a crucial role in ensuring the safety, quality and compliance of products. Their primary responsibility is to
Requirements: At least 5 years’ senior operations or general management experience in hospitality; multi-property or group-level exposure is strongly preferred. Proven hands‑on responsibility for hotel, lodge, resort, restaurant or comparable guest‑facing operations. A relevant degree or