Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
KHS is a subsidiary of Salzgitter AG. As one of the worlds leading manufacturers of filling and packaging systems for beverages and liquid food we are a world-class player. Our customers have trusted in our passionate pioneering
KHS is a subsidiary of Salzgitter AG. As one of the worlds leading manufacturers of filling and packaging systems for beverages and liquid food we are a world-class player. Our customers have trusted in our passionate pioneering
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. Leading key workstreams as well as a team of RDQ professionals
Job Description Summary: Job Description: Senior Manager, Digital – SAF (Africa OU) Job Title: Senior Manager, Digital – Franchise Function: IMX / Marketing/Franchise Location: SAF Reports to: IMX Lead, Franchise (Africa OU) Role Purpose The Senior Manager, Digital –
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
African Echoes Recruitment is seeking a Food & Beverage Manager for a 4-star hotel in Plettenberg Bay, Western Cape. The ideal candidate has at least 2 years of relevant experience and is committed to exceptional guest experiences. The
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,
Were looking for a passionate and experienced Food & Beverage Manager! Reference: NEL -VX-1 In this role, youll be responsible for overseeing all aspects of our clients food and beverage operations, ensuring exceptional service and driving profitability. Are you
2 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Blue Marlin All-inclusive Seascape Resort is a premier South Coast holiday destination with a long-standing legacy. Situated
Overview POSITION BASED IN Sandton - Working on a golf course, country club experience would be beneficial Key Responsibilities include: Managing all staffing within the clubhouse Responsible for the entire food and beverage operation for the clubhouse
Job Description Do you have a knack for orchestrating seamless Food & Beverage Operations, ensuring both the front and back of house are finely tuned? We are currently seeking a Food & Beverage Manager to join our vibrant team
Assistant Food and Beverage Manager – Fine Dining Our Client is looking for an Assistant Food and Beverage Manager – Fine Dining, located in Pretoria. Duties & Responsibilities Provide quality service to customers and colleagues, maintaining food and beverage services and
Qualification and Skills Grade 12 National Diploma in Hotel Catering or Equivalent Good Finance Acumen with attention to detail on Food Cost 8 years experience in the catering / industrial field /resale 5 years Managerial experience
Food Beverage Manager Report to: General Manager Type: Permanent Location: Hartbeespoort We are seeking a Food Beverage Manager to join our team. The successful candidate will be responsible for ensuring effective communication with department heads, controlling costs, monitoring sales, maintaining hygiene