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REQUIREMENT RSA ID and legal residence essential Diploma or Degree in Professional Cookery, Culinary Arts, or equivalent qualification City & Guilds or equivalent certification advantageous Minimum 5-7 years experience in a professional kitchen Minimum 3 years
Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Degree in Culinary Arts from a recognised institution. Food Safety or HACCP certification (advantageous). Experience Minimum of 5 years experience as a Head Chef, Executive Chef,
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