We’re KFC, an iconic brand serving world-famous finger lickin’ good fried chicken since 1952. With more than 28,000 restaurants across 150 countries and territories, our people and culture are at the heart of everything we do—creating
JOB PURPOSE The Brand Ambassador’s purpose is to shape future luxury drinking trends by building strong relationships and brand advocacy among key stakeholders, while driving brand equity, word‑of‑mouth influence, and sales growth across the PRSA portfolio.
It all started with one cook who created a finger lickin good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen.
About the job Supply Chain and Annuity Manager Reporting to the Chief Operations and IT OfficerONSITESA CITIZEN PURPOSE OF POSITION Responsible for managing and controlling the Supply Chain and Annuity Logistics Division, reporting to the Chief
Store Manager -Sorbet Solan: Mall of the South Apply by: 31 January 2026 Position summary Industry: Wholesale & Retail Trade Job category: FMCG, Retail, Wholesale and Supply Chain Location: Johannesburg Contract: Permanent Remuneration: Market Related EE
SUMMARY: Group Food & Beverage Manager – Fine Dining Restaurants Location: Sandton We are seeking a highly experienced and commercially astute Group Food & Beverage Manager to oversee operations across two prestigious fine-dining restaurants in Sandton.
ANEW Hotel OR Tambo i is looking for a Head Waitron to lead service excellence on the restaurant floor while supervising waitstaff and ensuring exceptional guest dining experiences. The successful candidate will be based in Gauteng,
Your Challenge The prestige market is one of our most important channels - and we are bringing huge innovation across brand, quality, serve and experience. You will be front and centre - driving our strategy as
About the Role At Tashas Group, beautiful food sits at the heart of everything we do. We are looking for an experienced and inspiring Head Chef to lead our back-of-house operations across Gauteng, supporting our restaurants
To support the Catering Manager in overseeing daily food production and kitchen operations, ensuring high-quality, safe, and nutritious meals are prepared and distributed efficiently across all sites. The role is responsible for maintaining food quality, consistency,
Head Barman | JHB | Restaurant Group An established and rapidly expanding upmarket restaurant group with venues in Bryanston and Parkhurst is seeking an experienced and dynamic HEAD BARMEN to lead its bar operations across high‑volume,
Job Details Job Number Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South Africa, 2076 Schedule Full Time Position Type Management Job Summary Accountable
SUMMARY: Baker Vacancy in JHB - Lanseria We are looking for a skilled Baker to join our team in Johannesburg - Lanseria. This is a production-centered role that requires experience in high-volume bakery production. POSITION INFO:
SUMMARY: - POSITION INFO: ROLE OVERVIEW The resort is a multi-revenue hospitality destination offering accommodation, conferencing, weddings, dining, wellness, and outdoor experiences. We are seeking a dynamic and commercially minded Spa & Wellness Manager to rebuild,
SUMMARY: - POSITION INFO: Job Opportunity: Sous Chef – Premier Restaurant Group Hospitality - Fine Dining Location: Northern Suburbs - Johannesburg Salary: R15 000 – R20 000 (negotiable) We are looking for a talented Sous Chef
Pretoria, South Africa | Posted on 25/07/2025 The Sous Chef supports the Head Chef in managing and leading the kitchen team, ensuring exceptional food quality, hygiene standards, and kitchen operations. The role is pivotal in executing
Operations Chef | Johannesburg | Multi‑Concept Restaurant Group We’re seeking a skilled and driven OPERATIONS CHEF to support the culinary leadership and operational excellence across a dynamic group of restaurants – comprising a Greek restaurant, a
Pastry Chef – Fine Dining – Premier Restaurant Group Location: Northern Suburbs - Rosebank Johannesburg Salary: R15 000 – R18 000 (negotiable) Key Responsibilities Pastry operations – Oversee pastry section, supervise staff, and maintain impeccable standards.
SUMMARY: - POSITION INFO: Job Opportunity: Sous Chef – Premier Restaurant Group Location: Northern Suburbs - Johannesburg Salary: R15 000 – R20 000 (negotiable) We are looking for a talented Sous Chef to support our high-end
SUMMARY: The main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock and control in line with Standard of Excellence and SOPs.