At KFC, we pride ourselves on being original. We even named our recipe after it. But for us, the answer to the question is simple. Be You. Everyone at KFC is different. Unique. It’s what makes
About the Role Our client is seeking an imaginative and analytical Remote Menu Development Specialist to conceptualize and refine catering menus for clients across various platforms. This role involves extensive research into food trends, dietary requirements, and cost-effectiveness
We are hiring an Executive Head Chef to take senior culinary leadership of a multi-site premium casual dining group across South Africa, based in either Johannesburg or Cape Town. This is a head office role covering
KFC is seeking a senior product development professional to drive new product introductions and packaging improvements. You will manage cross-functional teams, ensure compliance with global food standards, and coordinate supplier samples and consumer research across South Africa.
We’re KFC, an iconic brand serving world-famous finger‑lickin’ good fried chicken since 1952. With more than 28,000 restaurants across 150 countries and territories, our people and culture are at the heart of everything we do—creating an
Craven Cottage CC in Sandton, South Africa, is seeking an experienced Executive Chef to oversee kitchen operations and maintain high culinary standards. The role requires strong leadership and a formal culinary qualification. Responsibilities include menu development, managing supplier
First Rand Group is seeking a senior kitchen leader to oversee full kitchen operations, menu development, and staff management. The role requires strong leadership, culinary excellence, and a track record in corporate catering environments. You will drive cost
Hotel Jobs is seeking a Senior Chef to oversee three kitchens within a higher education catering contract. The role focuses on delivering high-quality meals, maintaining food safety, and leading kitchen teams to meet standards. You will
First Rand Group is seeking a Head Chef to oversee all kitchen operations, from menu development to staff management, ensuring top-quality food and presentation while controlling costs. The role emphasizes leadership, creativity, and technical expertise within a dynamic
First Rand is seeking a Head Chef to oversee all kitchen operations from menu development to food preparation and staff management. You will ensure high food quality, presentation, and cost control while fostering a positive work environment. The
FNB South Africa is seeking a Retail Head Chef to oversee all kitchen operations from menu development to food preparation and staff management, leveraging creativity and leadership to deliver exceptional dining experiences. You will lead end-to-end kitchen and
Key Responsibilities Lead and oversee all culinary operations across multiple food and beverage outlets. Develop and implement the propertys culinary vision and strategy. Drive innovation, creativity, and continuous improvement throughout all dining experiences. Maintain world-class food
NH Johannesburg Sandton is seeking an experienced kitchen leader to supervise day-to-day operations across the à la carte kitchen, ensuring dishes are prepared to approved recipes, portions, and presentation standards for breakfast, lunch, and dinner services.
Da Vinci Hotel & Suites in Johannesburg seeks an experienced Executive Chef to lead culinary operations and deliver a five-star dining experience. You will oversee restaurant, breakfast, banqueting, and events, developing innovative menus while controlling costs
Placements24 is seeking a remote Menu Development Specialist to conceptualize and refine catering menus for clients across multiple platforms. This role emphasizes research into trends, dietary needs, and cost-effectiveness to deliver appealing and profitable offerings. You will collaborate
Job Opportunity: Sous Chef – Premier Restaurant Group Location: Northern Suburbs - Johannesburg Salary: R15 000 – R20 000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team. This role
Key Responsibilities: Kitchen Leadership & Operations: Oversee all kitchen operations, ensuring smooth execution of events and corporate dining services. Menu Development: Design and implement creative, diverse, and dietary-inclusive menus for corporate clients, private events, and large-scale functions. Culinary
EXECUTIVE CHEFS – HOTELS & HOSPITALITY Opportunities in Cape Town, Durban, Gauteng, Port Elizabeth & Mbombela The best Executive Chefs are rarely actively looking. They’re already leading busy kitchens, mentoring teams, creating memorable guest experiences, controlling
Sommeliers | JHB | Premium Hospitality Group A premier hospitality group with an expanding portfolio of Greek, Italian, and Steakhouse concepts is seeking knowledgeable and charismatic SOMMELIERS to join their teams. This is an exceptional opportunity
Sales Consultant – Premium Beds and Mattresses An exciting opportunity exists for a driven, dynamic and customer-focused Sales Consultant to join a leading retailer of premium beds and mattresses. If you are passionate about sales, enjoy