POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
A buffet attendant is responsible for maintaining the cleanliness and organization of a buffet area in a restaurant or event space. They are responsible for setting up the buffet, monitoring food and drink levels, replenishing items as needed, and
A buffet server is responsible for setting up and maintaining the buffet area, serving food and drinks, and ensuring that all guests are taken care of in a timely and professional manner. They may also be required to
A buffet waiter is responsible for providing excellent customer service to guests at a buffet-style restaurant. They greet customers, take orders, and serve food and beverages. They also ensure that the buffet area is well-stocked and maintained, and handle
NH Hotels & Resorts Johannesburg is seeking a kitchen professional to support food preparation across commis levels. You will follow standard recipes, prep ingredients, wash, peel, and portion produce, and assist with hot and cold dishes,
Pretoria, South Africa | Posted on 25/07/2025 The Sous Chef supports the Head Chef in managing and leading the kitchen team, ensuring exceptional food quality, hygiene standards, and kitchen operations. The role is pivotal in executing
PRIMARY PURPOSE Manages all aspects of kitchen operations, including controlling food costs in line with standards, managing labour costs for kitchen staff, ensuring the consistent delivery of high-quality food products, maintaining customer satisfaction standards, and overseeing
Our growing company is looking for a dining room attendant. To join our growing team, please review the list of responsibilities and qualifications. Responsibilities for dining room attendant Serving food to residents Clearing off and cleaning
Senior Salesforce Architect Do you dream in Apex? Do you look at a messy system and feel a sudden urge to perform architectural open‑heart surgery? We’re looking for a Senior Salesforce Architect for our client to
Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations. Design and implement seasonal, innovative, and globally inspired menus that reflect both
SUMMARY: Award-winning Game Lodge based in Kruger National Park is currently recruiting for a Head Chef. The suitable candidate manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari
Employment Type: Full-Time Salary: R 10 500 basic salary plus benefits Location: Sandton, Johannesburg Industry: Hospitality & Tourism Minimum Requirements Grade 12 / Matric. Hospitality or Food & Beverage qualification will be advantageous. Minimum 23 years
Food & Beverage Manager Zanzibar, Tanzania Paradise Beach Resort is seeking an energetic, ambitious, and highly operational Food & Beverage Manager to lead and further develop our Food & Beverage and Bar operations within a large
Executive Chef required for an International Airport Lounge (OR Tambo) Key Responsibilities Culinary Leadership & Menu Innovation Design and implement seasonal, globally-inspired menus that cater to a diverse international clientele, including dietary-specific options (Halal, Kosher, Vegan,
Job Number: Job Category: Event Management Location: 22 Whiteley Road, Johannesburg, South Africa, 2076 Schedule: Full Time Located Remotely?: N Position Type: Management Job Summary Directs and motivates team while personally assisting in providing high quality
Main Purpose of the job: Successful incumbent in this role, will be focusing on food service and day to day operations in the kitchen, including menu planning, working on specialised diets, staff supervision functions and logistics.
Additional Information Job Number Job Category Food and Beverage & Culinary Location 14th Street, Midrand, South Africa, South Africa, 1685 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients
The breakfast attendant is responsible for ensuring that guests have a pleasant and enjoyable breakfast experience at the hotel. They are responsible for setting up and maintaining the breakfast buffet, restocking food and beverage items, and ensuring
Employment Type: Full-Time Salary: R 10 500 basic salary plus benefits Location: Sandton, Johannesburg Industry: Hospitality & Tourism Minimum Requirements Grade 12 / Matric. Hospitality or Food & Beverage qualification will be advantageous. Minimum 23 years
Job Location: NH Johannesburg Sandton NH Hotels & Resorts is a globally recognised hospitality brand built on three pillars: value for money, prime locations, and service with a human touch. With a strong presence in Europe