Purpose of the Roles: To support the Executive Chef and wider kitchen team in the preparation and delivery of high-quality cuisine, ensuring consistently high standards of food quality, presentation, hygiene and kitchen organisation. The roles will
COMMIS CHEF & CHEF DE PARTIE VACANCIES Purpose of the Roles: To support the Executive Chef and wider kitchen team in the preparation and delivery of high-quality cuisine, ensuring consistently high standards of food quality, presentation, hygiene and
University of Fort Hare invites applications for Commis Chef and Chef de Partie vacancies in Somerset West, Western Cape. You will support the Executive Chef and the kitchen team in preparing and delivering high-quality cuisine, while maintaining high
Purpose of the Roles: To support the Executive Chef and wider kitchen team in the preparation and delivery of high-quality cuisine, ensuring consistently high standards of food quality, presentation, hygiene and kitchen organisation. The roles will
Job Location: NH Johannesburg Sandton NH Hotels & Resorts is a globally recognised hospitality brand built on three pillars: value for money, prime locations, and service with a human touch. With a strong presence in Europe
We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine . The ideal candidate will have hands‑on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping
This 5-Star Luxury Game Lodge and Private Reserve offers a choice of Remote Tented, Private Villa or Family Lifestyle Studio accommodation with access to intimate dining or modern and trendy open fire grill-style cuisine in the
Key Responsibilities Prepare and cook assigned menu items according to approved recipes and specifications. Maintain consistency in taste, portioning, and presentation. Ensure mise-en-place is completed before each service. Maintain detailed knowledge of menus, ingredients, and preparation
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests. This role is ideal for a dedicated hospitality
Demi Chef de Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Blue Ensign, one
Job Purpose Responsible for the food preparation and presentation of exceptional culinary products for the restaurant / banqueting / hotel operations according to Sun International’s operational excellence standards, procedural compliance and customer experience expectations Key Performance
Hospitality Hire is recruiting on behalf of a well-established 4-star hotel in Cape Town for a passionate and motivated Commis Chef to join a fast-paced Food & Beverage team. This is an excellent opportunity for an aspiring
Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places, where everyone
Minimum Requirements - Relevant culinary qualification or professional cookery training - 1 to 2 years experience as a Commis Chef or in a similar kitchen role - Previous experience in a hotel, restaurant, or high-volume kitchen environment
Minimum Requirements - Culinary qualification or relevant professional training - Minimum 2 to 4 years experience as a Chef de Partie or strong Demi Chef ready to step up - Experience within a hotel, resort or high-volume
Permanent Franschhoek, South Africa Are you a passionate and skilled Chef de Partie looking to elevate your culinary journey? We’re seeking a dedicated professional to join our clients dynamic kitchen team, where creativity, quality, and excellence are
Demi Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to Blue
A Commis Chef is an entry-level position in the culinary field, responsible for assisting and supporting the kitchen team in the preparation and production of food items. The Commis Chef works under the guidance of senior chefs and
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with