Company Description Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places,
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Company Description Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places,
Key Performance Areas: Prepare high-quality mise-en-place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that
Crew Life at Sea is looking for a talented Commis Chef to join our team in Cape Town. This full-time position offers a chance to work in a dynamic environment while assisting experienced chefs in meal preparation
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
Job Purpose: To support the kitchen team in preparing high-quality food products in a retail environment, ensuring consistency, hygiene, and efficiency while meeting customer demand and company standards. Key Responsibilities: Assist in the preparation and cooking
About the Role At tashas, beautiful food begins with passionate people. We are looking for enthusiastic and motivated Commis Chefs to join our kitchen teams at tashas Melrose , celebrated for exceptional food, beautiful environments and genuine
Position: Commis Chef Luxury Brand | Woodstock, Cape Town We’re looking for a focused, hands‑on Commis Chef to join our fast‑moving production kitchen. This is not a fine‑dining plating role. It’s precision, batch control, recipe accuracy and consistency
A luxury fine dining restaurant in Stellenbosch is seeking a disciplined Commis Chef to join its world-class kitchen. The role focuses on precision and consistency in a structured environment, aiming to cultivate culinary skills. Responsibilities include assisting
The Capital Hotels & Apartments in Sandton seeks a Commis de Rang responsible for preparing dining venues, food pass, and service areas in restaurants. The ideal candidate will assist the Chef de Rang to deliver excellent dining
Position: Commis Chef Job Overview We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist in the preparation
Capsicum Culinary Studio in Johannesburg is seeking a dedicated Kitchen Assistant to support the kitchen team in preparing high-quality food products for our retail counters. You will help ensure consistency, hygiene and efficiency while meeting customer
A luxury dining establishment in Franschhoek is seeking a Commis Chef to join their high-performing kitchen team. The role is perfect for early-stage culinary professionals eager to enhance their skills in a structured environment. Responsibilities include assisting
A well-known catering establishment in East London seeks a Chef to oversee kitchen operations and ensure culinary excellence. Candidates must hold a Diploma in Professional Cookery and have at least 2 years of experience in a
( 20432 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life.