POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with
Duties: Prepare ingredients and assist with cooking tasks Maintain cleanliness of workstations Support chefs during food service Follow recipes and preparation instructions accurately Ensure proper storage of ingredients Assist with stock rotation and receiving deliveries Minimise
Position: Commis Chef Job Overview: We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist in the preparation
COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK Every dish begins with respect — for ingredient, season, and place. In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted
Introduction Phakisa Holdings is looking for a Consumables Sales - Pretoria R10,000 - R12,000 basic Duties & Responsibilities Achieve agreed upon sales targets Establish and maintain strong customer relationships with existing and new customers Service the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality.
A premium ice cream brand in Cape Town is seeking a Commis Chef for their production kitchen. The role requires precision and consistency while supporting daily production tasks. Candidates should have 1–2 years of experience and a
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands We’re looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect for ingredients
These jobs were popular with other job seekers EE/AA, Non EE/AA Easy apply Introduction Sales Representative - (FMCG industry (ideally hardware sales) Minimum 3 years B2 B sales experience within FMCG industry (ideally hardware sales) Cold
Main Responsibilities: Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work. Cook and plate food as instructed by senior chefs. Coordinate with other kitchen staff, including apprentice chefs,
About the job Pastry Commis Chef / Commis Chef ( Western Cape) We are seeking a Pastry Commis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride
PH Group in Hermanus is seeking a reliable and hardworking Commis Chef / Chipper to join our fast-paced steakhouse kitchen. This role is crucial for delivering high-quality sides and supporting the grill team during service. The ideal
A culinary recruitment agency is looking for a Pastry Commis Chef in Western Cape. The ideal candidate will assist the pastry team in preparing baked goods and maintaining high food safety standards. Applicants should have a culinary
Chef Required for a renowned establishment based in East London. Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen
Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning ofdifferent meats as well as washing, peeling, and chopping vegetables andfruits. Preparing basic salads and sauces as directed by the Chefde
We are looking for a reliable and hardworking Commis Chef / Chipper to join our fast-paced steakhouse kitchen. This role is key to delivering consistent, high-quality sides and supporting the grill team during service. The ideal candidate
Protea Hotels by Marriott® is seeking a culinary team member in Cape Town, responsible for preparing high-quality food and maintaining kitchen standards. Successful candidates will have at least 1 year of culinary experience, be passionate about
Position: Commis Chef Luxury Brand | Woodstock, Cape Town We’re looking for a focused, hands‑on Commis Chef to join our fast‑moving production kitchen. This is not a fine‑dining plating role. It’s precision, batch control, recipe accuracy and consistency