The Northern Heart Centre sits at the centre of cardiac care delivery for Tasmanias north and north west, and the clinical and operational leader shaping its future matters enormously to the patients who depend on it.
The Northern Heart Centre sits at the centre of cardiac care delivery for Tasmanias north and north west, and the clinical and operational leader shaping its future matters enormously to the patients who depend on it.
Key Responsibilities Assist in the preparation of staves, hoops, and other barrel components. Learn to use hand tools and machinery safely and effectively. Support Coopers with barrel assembly, charring/toasting, and repairs. Maintain a clean and safe
Stellenbosch, WC, South Africa Career Growth, Hospitality Recruitment About the job JUNIOR CELLAR & LOGISTICS ADMIN (WINERY) Career Growth, Hospitality Recruitment are looking for a Junior Logistics and Cellar Administrator who will be responsible for the administrative
Assistant Hotel Manager | Franschhoek A luxury hotel / winery in the Franschhoek area is seeking an experienced Assistant Hotel Manager to join its leadership team. Requirements: • Previous luxury hotel or boutique hospitality management experience •
Porter | Franschhoek A luxury hotel / winery in the Franschhoek area is looking for a friendly and professional Porter to join its team. Requirements: • Previous experience in a luxury hotel, lodge or hospitality environment preferred
Luxury 5-Star Safari Lodge Role Overview We are seeking a visionary, highly strategic, and guest-focused Food & Beverage Manager to take full ownership of our front-of-house dining team and culinary operations. As the department head, you
Sales Consultant (Wine Industry) required in Cape Town. Our client in the wine industry is looking for a Sales Consultant. The successful candidate will be based in the Western Cape and will be responsible for developing
Ladysmith, South Africa | Posted on 07/20/2026 We are seeking a visionary, highly strategic, and guest-focused Food & Beverage Manager to take full ownership of our front‑of‑house dining team and culinary operations. As the department head,