POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
JOB SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
Protea Hotels by Marriott® in Johannesburg seeks a dedicated Food and Beverage Manager to oversee culinary operations. The role involves ensuring guest and employee satisfaction, managing service standards, and meeting financial goals. Candidates should possess a high
About us Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses
Company Description Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
We are seeking an experienced Catering Production Supervisor to manage and supervise daily large-scale food production in a certified Kosher commercial kitchen, ensuring output consistency, food safety compliance, bakery operations, and team performance across a production volume
Job Description Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic? We are currently seeking a Stewarding
Additional Information Job Number Job Category Food and Beverage & Culinary Location The Cape Town EDITION, 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule Full Time Located Remotely? N Position Type Non-Management
Job Details Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Remote: No Position Type: Non-Management Position Summary Ensure staff works
Are you passionate about spices, retail and leading a team? We are looking for a dynamic Supervisor to join our vibrant Spice Store opening in CAPE TOWN. Youll Do: Oversee daily store operations and ensure smooth workflow
Cruise ship jobs apply now all nationalities are welcome to apply. Johannesburg South, South Africa Cruise ship and Europe R 20,000.00 - 30,000.00 (South African Rand) About the job Cruise ship jobs apply now all nationalities
Additional Information Job Number : Job Category : Food and Beverage & Culinary Location : The Cape Town EDITION, 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule : Full Time Located Remotely?
On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager, Purser and Hostess. When applying via the online