Akilconnect in Durban, South Africa, seeks a compliance-focused professional to ensure all new products meet South African food safety legislation, HACCP principles and quality standards. The role requires working knowledge of relevant legislation and standards, and
Ensure all new products comply with South African food safety legislation, HACCP principles and quality standards. Requirements Salary: Open to negotiation Responsibilities Ensure all new products comply with South African food safety legislation, HACCP principles and
Duties and Responsibilities Product Development & Innovation Lead the end-to-end development of new menu items — from concept ideation and taste profiling through to final recipe standardisation and rollout. Drive seasonal, limited-time, and permanent menu innovation aligned to
The Executive Chef - New Product Development is the creative and operational engine behind my clients menu pipeline. This role is responsible for conceptualizing, developing, and conceptualizing innovative, on-brand products that delights customers, meet quality stands and perform
Duties And Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on-brand products that delight our customers, meet
Otto Bauthentic in Durban, South Africa, is seeking an Executive Chef - New Product Development to lead the menu pipeline, conceptualise and commercialise innovative items across franchise locations. You will translate concepts into SOPs, collaborate with supply chain,
THE ROLE: The Executive Chef - New Product Development is the creative and operational engine behind the organisations menu pipeline. This role is responsible for conceptualising, developing and commercialising innovative, on-brand products that delight customers, meet quality standard
Executive Chef – New Product Development - Quick Service Restaurant Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef – New Product Development to join their New Product Developmen t team. The successful candidate
Duties and Responsibilities The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on‑brand products that delight our customers, meet
THE ROLE: The Executive Chef - New Product Development is the creative and operational engine behind the organisations menu pipeline. This role is responsible for conceptualising, developing and commercialising innovative, on-brand products that delight customers, meet quality standard
Craven Cottage CC in Durban is looking for a skilled individual to supervise daily kitchen operations and maintain high standards of food quality and service. The ideal candidate will have a formal culinary qualification and experience
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Performs various kitchen duties, such as meal preparation, in line with
A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional who
Were Hiring: Head Chef Are you a passionate and experienced chef ready to lead a dynamic kitchen team? We are looking for a talented Head Chef to oversee our kitchen operations, maintain exceptional food quality, and inspire a team
Ladysmith, South Africa A prestigious five‑star lodge is seeking an experienced Sous Chef to join its culinary team. This is an exciting opportunity for a creative, detail‑oriented professional to contribute to a world‑class dining experience in a
Duties Supervise daily kitchen operations and service flow Ensure all dishes meet hotel presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and wastage Train and mentor junior kitchen
Chef de Partie – Pastry Experience Luxury Safari Lodge, Pongola, KZN. Live-in position. Salary: R15,000. Role Purpose The Chef de Partie will manage a specific section of the kitchen, with a strong focus on pastry production, ensuring the
Icebolethu Durban is seeking a qualified Human Resources Development Officer to lead program design, delivery, and evaluation within the Group HR Department. The role requires a Bachelors in HR/HRD and 3–5 years in instructional design and workplace
Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that the food
MRZ Recruitment in Durban seeks an Executive Chef - New Product Development to lead concept creation, development, and scaling of on-brand products across the franchise pipeline. You will own recipe standardization, cost control, quality and food safety, and you