Company Description Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places,
Company Description Company Description Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director! These are atypical places,
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
Duties and Responsibilities Product Development & Innovation Lead the end-to-end development of new menu items — from concept ideation and taste profiling through to final recipe standardisation and rollout. Drive seasonal, limited-time, and permanent menu innovation aligned to
Akilconnect in Durban, South Africa, seeks a compliance-focused professional to ensure all new products meet South African food safety legislation, HACCP principles and quality standards. The role requires working knowledge of relevant legislation and standards, and
Ensure all new products comply with South African food safety legislation, HACCP principles and quality standards. Requirements Salary: Open to negotiation Responsibilities Ensure all new products comply with South African food safety legislation, HACCP principles and
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is
DVT is one of the top software development companies on the continent. Our software engineers are consulting on cutting edge applications at top companies in South Africa, as well as consulting globally. You will have the opportunity
We are – the Rank Group. From the fun of Mecca Bingo to the experience of Grosvenor Casinos, from in-person to online, from local to global, players love the experiences our famous brands deliver. We employ
Its fun to work in a company where people truly BELIEVE in what theyre doing!Responsible for production of Sushi within the department Competencies: Ingredient knowledge& recipe specification Food Safety compliance & training Good knowledge of different
The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a
You know the value of early years - and so do we. If you’re a Qualified Early Years Educator ready to bring energy, creativity, and care to every day, we’d love to have you on our
Unilever is currently hiring for a Territory Executive Function: Food Solutions CD Reports to: Regional Sales Manager - Territory Location: Durban Terms & Conditions: Full time ABOUT UNILEVER With 3.4 billion people in over 190 countries
Key Responsibilities Lead and oversee all culinary operations across multiple food and beverage outlets. Develop and implement the propertys culinary vision and strategy. Drive innovation, creativity, and continuous improvement throughout all dining experiences. Maintain world-class food
Key Responsibilities Lead and oversee all culinary operations across multiple food and beverage outlets. Develop and implement the propertys culinary vision and strategy. Drive innovation, creativity, and continuous improvement throughout all dining experiences. Maintain world-class food
The Executive Chef - New Product Development is the creative and operational engine behind my clients menu pipeline. This role is responsible for conceptualizing, developing, and conceptualizing innovative, on-brand products that delights customers, meet quality stands and perform
Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef New Product Development to join their New Product Developmen t team. The successful candidate will be responsible for driving the development and commercialization of