Bright Placements (PTY) Ltd is seeking an experienced F&B Manager or Executive Chef with a proven track record in luxury lodges or fine-dining settings. The role requires exceptional leadership, organisational skills, and a passion for guest satisfaction.
Bright Placements (PTY) Ltd is looking for an experienced F&B Manager or Executive Chef for a luxury lodge in Kwa Zulu-Natal, Mpumalanga. The role involves ensuring guest satisfaction, effective cost control, and staff development while maintaining
Food & Beverage Manager | Luxury Safari Lodge | Sabi Sands Kendrick Recruitment is currently seeking an experienced and passionate Food & Beverage Manager for a luxury safari lodge situated within the world-renowned Sabi Sands region.
Barman / Waiter | Luxury Tented Camp | Timbavati Private Nature Reserve A luxury tented camp in the Timbavati Private Nature Reserve is seeking an experienced and guest-focused Barman/Waiter to join their hospitality team. This is
Position Purpose The Head Chef reports to the leads and manages all culinary operations to deliver exceptional dining experiences aligned with the standards of a luxury safari lodge. This includes innovative menu development, kitchen team leadership, operational efficiency,
We are currently recruiting for an upcoming high‑performing and busy Pedros store that is to be located in Bethal . This opportunity is ideal for motivated individuals who thrive in a fast‑paced environment and are committed
Qualifications and Requirements Minimum Qualifications Grade 12 / Matric certificate. WSET Level 2 or 3, Cape Wine Academy, or recognised Sommelier certification preferred. South African Sommelier Association certification advantageous. Experience 25 years experience as a Sommelier or Wine
PURPOSE: To ensure quality products are prepared and served to customers according to SOP while delivering excellent customer service, maintaining food safety standards, and supporting efficient restaurant operations. DUTIES AND RESPONSIBILITIES: Prepare and serve menu items
Duties: Kitchen Operations & Food Preparation: Lead and train the kitchen team to deliver consistent, high-quality meals in line with lodge and brand expectations. Design and implement seasonal, innovative, and globally inspired menus that reflect both
Minimum requirements: Diploma or Degree in Hospitality Management, Culinary Arts, or Food and Beverage Management 3 Years experience as an F and B Manager, Executive Chef, or similar senior hospitality role within a luxury lodge, boutique hotel,
This privately owned safari lodge offers guests an authentic bush experience built around warm hospitality, personalised service, and memorable wildlife encounters in one of South Africas premier safari destinations. They are looking for a versatile hospitality professional
Hazyview, South Africa | Posted on 06/01/2026 High End Lodge in the Hazyview Area is seeking a Top Professional for their Sous Chef Role. Experience & Qualifications Education : Formal tertiary culinary arts diploma or a professional
Responsibilities Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing
MORE - Luxury Hotels & Lodges in Southern Africa is looking for a Head Chef to oversee all culinary operations at the Skukuza Rest Camp in Mpumalanga, South Africa. The role involves innovative menu development, team
Key Performance Indicators (KPIs): Guest Satisfaction: Measured through guest reviews, feedback forms, and direct Cost Control G Yield Management: Monitoring food cost percentages, stock efficiency, and waste Supplier G Stock Management: Effective cost negotiation, inventory accuracy,