A local restaurant in Franschhoek is seeking a Waiter/Waitress to provide an excellent dining experience. Applicants should have at least 2 years of waitering experience, strong communication skills, and polished personal presentation. This position requires reliable transport
Kabstrading Co in Cape Town is seeking dedicated staff to ensure a high level of service in a hospitality setting. Responsibilities include preparing the dining area, greeting guests, and maintaining hygiene standards. The ideal candidate should be
Driving Innovation and Trust: Ten’s Journey to Redefine Service Excellence Ten is on a mission to become the most trusted service business in the world.Technology-driven Product is at the centre of our strategy to create a
Kabstrading Co in Cape Town is looking for a dedicated team member to join their restaurant. The role involves preparing the dining area, serving guests with a high level of professionalism, and maintaining cleanliness and hygiene standards.
Waiter / waitress Restaurant Server (Contract and Perm) Cape Winelands Job Openings Waiter / waitress Restaurant Server (Contract and Perm) Cape Winelands About the job Waiter / waitress Restaurant Server (Contract and Perm) Cape Winelands Requirements: Matric (Grade 12).
Kabstrading Co in Cape Town is looking for a dedicated front-of-house staff member to enhance our guest experience. In this role, you will warmly welcome guests, manage their orders, and ensure timely service while creating a
Location: Franschhoek About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Restaurant Manager supports Food and Beverage service and staff by
Job Description Red Ember Recruitment is seeking on behalf of our client a Restaurant Manager to join their team based in Franschhoek, Western Cape. The Restaurant Manager will prove leadership and operational support across the restaurant
The Main Purpose of the job The Executive Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast‑paced operation.
Responsibilities: Review the day sheet at the beginning of each shift and brief servers on guest movements, special occasions, and dietary requirements. Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed.
Dev Sec Ops Engineer Collinson Cape Town, Western Cape, South Africa Collinson is the global, privately-owned company dedicated to helping the world to travel with ease and confidence. The group offers a unique blend of industry
LOCATION: Grand Cayman - Cayman Islands* Applicants must be willing to relocate to the Cayman Islands. *SPECIALIZING IN ASIAN CUISINE* Job Summary: The Head Chef is responsible for leading the kitchen team in preparing and cooking
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere
Join Our Culinary Dream Team as a Sous Chef! Are you a passionate and innovative chef ready to take your culinary career to the next level? We’re looking for a dynamic Sous Chef to bring creativity,
RESTAURANT MANAGER – Premium Property (Franschhoek) We have an exciting opportunity for a dynamic Restaurant Manager to join a Premium Property located in Franschhoek. The Restaurant Manager supports the Food and Beverage service and staff by
Location: Franschhoek About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Restaurant Manager supports Food and Beverage service and staff by
Location: Franschhoek About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. Main Responsibilities Review the day sheet at the beginning of each
Location: Franschhoek About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Restaurant Manager supports Food and Beverage service and staff by