Hotel Jobs in Cape Town seeks a Pastry Chef for a premium dining venue opening in Moullie Point. The role blends creativity with precision to design, prepare, and present exquisite desserts that complement world‑class cuisine. With 3–5
A luxury dining establishment in Stellenbosch seeks a skilled Sous Chef to join their culinary team. You will support the Head Chef in managing kitchen operations and ensuring high-quality dish execution rooted in Japanese culinary principles. The
Wine Co. located in Franschhoek invites applications for a dedicated Restaurant Manager to lead our fine dining team at a premium property. The role focuses on delivering exceptional guest experiences, maintaining service standards, and driving daily operations. You
Hotel Jobs in Cape Town seeks a talented Sous Chef to support the Head Chef and lead daily kitchen operations in a premium dining venue. This hands-on leadership role requires culinary artistry, precision, and a passion for
The Pastry Chef position at a premium dining venue in Cape Town seeks a talented professional to design, prepare, and present exquisite desserts that elevate the dining experience. You will craft cakes, tarts, chocolates, and plated desserts with
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands We’re looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect for ingredients and absolute
Waiter Luxury Fine Dining Restaurant | Cape Winelands We are looking for a polished, service-driven Waiter to join an award-winning fine dining team in the Cape Winelands. This is an environment where detail matters, presence matters, and every guest interaction
Hoteljobs in Franschhoek is seeking a Restaurant Manager to lead the fine dining team, ensuring exceptional service standards and seamless daily operations. You will supervise staff, maintain stock and budgets, and collaborate with the Head Chef and management
Recruit for Africa PTY Limited is seeking a talented Sous Chef to support the Head Chef and lead daily kitchen operations at a premium dining venue in Mouille Point, Cape Town. This hands‑on leadership role requires strong
A fine dining establishment in Franschhoek seeks a supervisor to oversee restaurant operations. Responsibilities include managing guest experiences, staff performance, and stock counts. Ideal candidates will have a Matric Certificate, at least 3 years in a supervisory role
Role Overview Prestigious Fine Dining Restaurant located in the Stellenbosch WC Winelands region requires a dynamic, sophisticated, and highly organized Fine Dining Restaurant Manager and Cellar Master. (WSET 3/CWA Preferred) The successful candidate will seamlessly orchestrate daily front-of-house operations while
Hotel Jobs is recruiting for a prestigious fine dining restaurant in the Stellenbosch wine region. The role combines Restaurant Manager duties with Cellar Master responsibilities, requiring expert wine knowledge and the ability to lead a high‑caliber service team.
Red Ember Recruitment (PTY) Ltd in Franschhoek, South Africa, is seeking a passionate Chef de Partie to join a dynamic kitchen team, where creativity, quality and excellence are central to all we do. You will support
Khula Human Capital is seeking a Sous Chef to join their fine dining team in Stellenbosch. This role requires a skilled culinary professional passionate about sushi preparation and leading kitchen operations. The ideal candidate should have a strong
Kendrick Recruitment is seeking a Commis Chef for a renowned fine dining restaurant in Cape Town. Salary ranges from R6,000 to R8,000 (Live-out). This is an excellent chance to develop culinary skills in a fast-paced kitchen alongside an
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments. This is a
Extraordinary Solutions is seeking a polished Waiter for their award-winning luxury dining restaurant in Stellenbosch, Cape Winelands. The ideal candidate will have 2–3 years of experience in a fine dining setting, showcasing strong food and wine knowledge. You will
Sous Chef – Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team.
A luxury fine dining restaurant in Stellenbosch is seeking a disciplined Commis Chef to join its world-class kitchen. The role focuses on precision and consistency in a structured environment, aiming to cultivate culinary skills. Responsibilities include assisting in
Hotel Jobs is seeking a methodical Bookkeeper in Cape Town to manage daily financial operations for a premium dining venue. You will oversee accounts payable, reconciliations, inventory reporting, and general ledger entries, reporting to the Group Financial