A fine dining establishment in Franschhoek seeks a supervisor to oversee restaurant operations. Responsibilities include managing guest experiences, staff performance, and stock counts. Ideal candidates will have a Matric Certificate, at least 3 years in a supervisory role
A luxury fine dining restaurant in Stellenbosch is seeking a disciplined Commis Chef to join its world-class kitchen. The role focuses on precision and consistency in a structured environment, aiming to cultivate culinary skills. Responsibilities include assisting in
Extraordinary Solutions is seeking a polished Waiter for their award-winning luxury dining restaurant in Stellenbosch, Cape Winelands. The ideal candidate will have 2–3 years of experience in a fine dining setting, showcasing strong food and wine knowledge. You will
A luxury dining establishment in Stellenbosch seeks a skilled Sous Chef to join their culinary team. You will support the Head Chef in managing kitchen operations and ensuring high-quality dish execution rooted in Japanese culinary principles. The
A local restaurant in Franschhoek is seeking a Waiter/Waitress to provide an excellent dining experience. Applicants should have at least 2 years of waitering experience, strong communication skills, and polished personal presentation. This position requires reliable transport
Red Ember Recruitment is seeking a Restaurant Manager for a luxury client based in Franschhoek, Western Cape. The Restaurant Manager will provide leadership and operational support across the restaurant and related food and beverage services, ensuring
A culinary recruitment agency is looking for a Pastry Commis Chef in Western Cape. The ideal candidate will assist the pastry team in preparing baked goods and maintaining high food safety standards. Applicants should have a
Khula Human Capital is seeking a Sous Chef to join their fine dining team in Stellenbosch. This role requires a skilled culinary professional passionate about sushi preparation and leading kitchen operations. The ideal candidate should have a strong
SOUS CHEF – STELLENBOSCH Fine Dining We are seeking a skilled and passionateSous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation
A reputable culinary establishment is seeking a Demi Chef de Partie to maintain high standards of food preparation and service. The role requires a Culinary Certificate/Diploma and preferred experience of 2-3 years. Candidates must possess excellent
Waiter Luxury Fine Dining Restaurant | Cape Winelands We are looking for a polished, service-driven Waiter to join an award-winning fine dining team in the Cape Winelands. This is an environment where detail matters, presence matters, and every guest interaction
Wine Co. located in Franschhoek invites applications for a dedicated Restaurant Manager to lead our fine dining team at a premium property. The role focuses on delivering exceptional guest experiences, maintaining service standards, and driving daily operations. You
A luxury dining establishment in Stellenbosch is seeking a highly skilled Sous Chef to join their refined kitchen team. This role demands a strong leader to oversee daily operations, ensure consistency, and contribute to a culture of
Kendrick Recruitment is seeking a Commis Chef for a renowned fine dining restaurant in Cape Town. Salary ranges from R6,000 to R8,000 (Live-out). This is an excellent chance to develop culinary skills in a fast-paced kitchen alongside an
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments. This is a
Sous Chef – Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its culinary team.
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands We’re looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect for ingredients and absolute
Craven Cottage CC in Stellenbosch is seeking a senior staff member to assist in high-end restaurant operations. The ideal candidate will have at least 3 years of experience in a similar environment, overseeing staff and ensuring
Hotel Jobs is seeking a Head Chef to lead the culinary team at a luxury wine estate in Franschhoek. The ideal candidate will have proven experience in fine dining and formal culinary qualifications. Responsibilities include overseeing kitchen operations,
Senior Front of House Manager for an iconic Stellenbosch wine estate. The role oversees guest experience across restaurant, bar, events and private dining, partnering with the GM and Head Chef to shape the guest journey from arrival