A local restaurant in Franschhoek is seeking a Waiter/Waitress to provide an excellent dining experience. Applicants should have at least 2 years of waitering experience, strong communication skills, and polished personal presentation. This position requires reliable transport
A global hospitality company is seeking a Food & Beverage Service staff member in Middelburg, Mpumalanga. The ideal candidate will have a Matric qualification, at least 1 year of restaurant experience, and excellent communication skills. This
Overview The In-Room Dining Server is an essential member of the Food and Beverage team dedicated to providing exceptional quality and service to our guests. We are looking for individuals who possess a high level of attention to
A hospitality company is looking for an In-Room Dining Server in Bloemfontein, Free State, to provide exceptional service to guests. Candidates should possess strong attention to detail, a good work ethic, and the ability to multitask effectively. The
Location Stellenbosch About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Restaurant Manager supports Food and Beverage service and staff by
Red Ember Recruitment is seeking on behalf of our client a Restaurant Manager to join their team based in Franschhoek, Western Cape. The Restaurant Manager will prove leadership and operational support across the restaurant and related
Senior Restaurant General Manager Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership mentality. The ideal
Join Our Culinary Dream Team as a Sous Chef! Are you a passionate and innovative chef ready to take your culinary career to the next level? We’re looking for a dynamic Sous Chef to bring creativity,
The Main Purpose of the job The Executive Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast‑paced operation.