A local restaurant in Franschhoek is seeking a Waiter/Waitress to provide an excellent dining experience. Applicants should have at least 2 years of waitering experience, strong communication skills, and polished personal presentation. This position requires reliable transport
Kabstrading Co in Cape Town is seeking dedicated staff to ensure a high level of service in a hospitality setting. Responsibilities include preparing the dining area, greeting guests, and maintaining hygiene standards. The ideal candidate should be
Driving Innovation and Trust: Ten’s Journey to Redefine Service Excellence Ten is on a mission to become the most trusted service business in the world.Technology-driven Product is at the centre of our strategy to create a
A global hospitality company is seeking a Food & Beverage Service staff member in Middelburg, Mpumalanga. The ideal candidate will have a Matric qualification, at least 1 year of restaurant experience, and excellent communication skills. This
Kabstrading Co in Cape Town is looking for a dedicated team member to join their restaurant. The role involves preparing the dining area, serving guests with a high level of professionalism, and maintaining cleanliness and hygiene standards.
Overview The In-Room Dining Server is an essential member of the Food and Beverage team dedicated to providing exceptional quality and service to our guests. We are looking for individuals who possess a high level of attention to
tashas Rosebank is seeking warm, energetic Waiters and Waitresses to join our team and deliver exceptional guest experiences with genuine hospitality. Youll guide guests through the menu, share knowledge about our food and beverages, take accurate
A hospitality company is looking for an In-Room Dining Server in Bloemfontein, Free State, to provide exceptional service to guests. Candidates should possess strong attention to detail, a good work ethic, and the ability to multitask effectively. The
Waiter / waitress Restaurant Server (Contract and Perm) Cape Winelands Job Openings Waiter / waitress Restaurant Server (Contract and Perm) Cape Winelands About the job Waiter / waitress Restaurant Server (Contract and Perm) Cape Winelands Requirements: Matric (Grade 12).
Kabstrading Co in Cape Town is looking for a dedicated front-of-house staff member to enhance our guest experience. In this role, you will warmly welcome guests, manage their orders, and ensure timely service while creating a
Pedros is opening a brand-new restaurant in Polokwane and we’re seeking passionate, energetic individuals to join our launch team. This is a unique opportunity to grow with our brand, contribute to building a strong culture from
Location: Franschhoek About A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Restaurant Manager supports Food and Beverage service and staff by
Senior Restaurant General Manager Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership mentality. The ideal
Job Description Red Ember Recruitment is seeking on behalf of our client a Restaurant Manager to join their team based in Franschhoek, Western Cape. The Restaurant Manager will prove leadership and operational support across the restaurant
Job Description To oversee all kitchen operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical expertise. To ensure that the kitchen operates efficiently, maintaining the highest standards of food quality
Job Description To oversee all kitchen operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical expertise. To ensure that the kitchen operates efficiently, maintaining the highest standards of food quality
Job Description To oversee all kitchen operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical expertise. To ensure that the kitchen operates efficiently, maintaining the highest standards of food quality
Job Description To oversee all kitchen operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical expertise. To ensure that the kitchen operates efficiently, maintaining the highest standards of food quality
Job Description To oversee all kitchen operations, from menu development to food preparation and staff management, leveraging creativity, leadership, and technical expertise. To ensure that the kitchen operates efficiently, maintaining the highest standards of food quality
The Main Purpose of the job The Executive Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast‑paced operation.