A leading higher education institution in Pretoria seeks a Food Service Supervisor to operationally oversee dining halls and food outlets. The role involves managing stock, ensuring quality and safety compliance, and leading personnel while addressing client needs. Candidates
ANEW Hotel Centurion is seeking a Head Waitron to lead service excellence on the restaurant floor, supervise waitstaff, and ensure exceptional guest dining experiences. Based in Gauteng, Centurion, the role focuses on maintaining high service standards while coordinating floor
The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a
The Capital Hotels & Apartments in Sandton seeks a Commis de Rang responsible for preparing dining venues, food pass, and service areas in restaurants. The ideal candidate will assist the Chef de Rang to deliver excellent dining service standards and
Craven Cottage CC is searching for a skilled manager for their restaurant operations in Sandton, South Africa. The ideal candidate will ensure service excellence, manage a high-performing team, andaddress operational challenges. You should have a strong hospitality
Adonai Human Capital Solutions is seeking a Front of House Assistant in Roodepoort, Gauteng. You will be responsible for welcoming customers, processing orders, handling inquiries, and contributing to a positive dining experience. The ideal candidate has 1
ANEW Hotels & Resorts Pty is seeking a Head Waitron for their Centurion location in Pretoria, South Africa. The ideal candidate will lead service excellence on the restaurant floor, supervise waitstaff, and ensure exceptional guest dining experiences. Responsibilities
Venture Resources is seeking experienced waiters for our Johannesburg location. You will greet guests, take orders, and coordinate with the kitchen to ensure prompt service. Upsell menu items and keep tables clean and organized while providing friendly,
UP Professional and Support, Department of Residence Affairs and Accommodation FOOD SERVICE SUPERVISOR PEROMNES POST LEVEL 10 In pursuit of the ideals of excellence and diversity, the University of Pretoria wishes to invite applications for the following
The General Manager is responsible for overseeing and managing all aspects of the restaurant’s operations to ensure a world‑class dining experience for guests. This role requires a strong leader with experience in fine dining, who can drive sales,
Famous Brands in Pretoria offers a 12-month internship to gain hands-on experience in the daily operations of quick service and casual dining under supervision. You will work across all sections, assist from opening to closing, supervise on-duty teams,
Lumina Personnel is seeking a dedicated General Manager for a premier fine dining restaurant in Bryanston, Johannesburg. The ideal candidate will lead operations across high-end restaurant locations, ensuring service excellence and operational efficiency. This role requires a Bachelor’s
Our growing company is looking for a dining room attendant. To join our growing team, please review the list of responsibilities and qualifications. Responsibilities for dining room attendant Serving food to residents Clearing off and cleaning tables Working
Control the plating line (Coordinate multiple plates simultaneously) Call plates during service (I.e times) Coordinate timing & communicate with hot and cold kitchen Ensure plating diagrams are followed Attention to Detail The candidate must demonstrate exceptionalprecision. Operational
Job Opportunity: General Manager-Fine Dining - Hospitality Location: Midrand - Johannesburg Salary: R35,000 - R42,000 (negotiable) We are looking for an experienced General Manager to lead operations across our high-end restaurant locations . This role is ideal
A fine dining restaurant serving breakfast and a la carte lunch and dinner seeks to employ an experienced Assistant Restaurant Manager meeting the following specifications: Matric Essential Diploma or degree in Hospitality Management or related field Minimum
About the Role We are seeking a talented and passionate Junior Sous Chef to join our culinary team. Specialising in high-end external events, private dining, and bespoke culinary experiences, our team delivers exceptional food service beyond the traditional
Additional Information Job Number Job Category Food and Beverage & Culinary Location 14th Street, Midrand, South Africa, South Africa, 1685 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Our jobs
Protea Hotels by Marriott® in Midrand, South Africa, is seeking a Guest Service/FOH expert to deliver exceptional hospitality at the front-of-house. The role emphasizes guest relations, accurate order delivery, and a welcoming dining experience, with emphasis on professional
Hotel Jobs is seeking a skilled Restaurant Manager for a luxury Italian restaurant in Pretoria, South Africa. The role requires overseeing daily operations, leading staff, and ensuring high-quality guest experiences. Candidates should have proven experience in