Permanent Full-time RACV Goldfields Resort $79,499 + 12% Super Great Things Start Here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards. To
NOW HIRING | CHEF DE PARTIE with Pastry Luxury Safari Lodge | South Africa An exceptional opportunity is available for a passionate and talented Chef de Partie to join a prestigious luxury safari lodge. We are seeking a
Chef de Partie (Pastry Experience) | Luxury Safari Lodge | Pongola, KZN Kendrick Recruitment is currently seeking a talented and passionate Chef de Partie with strong pastry experience for a luxury safari lodge located in Pongola, KwaZulu-Natal. This
Core Competencies · Exceptional culinary skills and knowledge of modern and traditional cooking techniques. · Strong organization, time management, and multitasking abilities. · Leadership, mentoring, and teamwork skills. · High attention to detail and quality consistency.
What You Bring Recognised Culinary diploma or equivalent professional qualification At least 2 years experience as a Chef de Partie within a hotel environment At least 1 years experience managing kitchen teams Solid knowledge of cooking techniques
SUMMARY: Junior Sous Chef Location: Cape Town Employment Type: Full-Time, Permanent About the Role A thriving hotel kitchen is looking for a creative and motivated Junior Sous Chef ready to step into a meaningful leadership role. You will
Position: Junior Sous Chef Responsibilities Assist the Executive Chef and Sous Chef in managing the kitchen operations Prepare and cook a variety of dishes according to menu and recipe standards Train and supervise kitchen staff, ensuring high quality and
Career Growth Hospitality Recruitment are looking for a skilled, passionate and detail-driven Sous Chef to join a world-class fine dining kitchen within a prestigious luxury estate based in Stellenbosch . This is an incredible opportunity to work
Location: Sandton, Johannesburg Salary: R 10 500 basic salary plus benefits Industry: Hospitality & Tourism Employment Type: Full-Time Key requirements and experience - A recognized Culinary / Hospitality Qualification - At least 2 year`s proven experience
Duties: Support the Sous Chef in managing kitchen operations on a day-to-day basis. Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff. Ensure consistent quality and presentation of dishes before service. Assist with inventory management,
Seeking an experienced and independent chef to manage evening dinner service during the Namaqualand flower season. Contractual Period: 1 August 2026 to 20 September 2026. Responsibilities include: Planning and preparing buffet-style dinners for up to 34 guests Preparing
Duties: Collaborate closely with the Kitchen leadership to plan and execute creative and seasonal menus in line with the hotels standards Manage the day-to-day designated area of operations of the kitchen environment, always ensuring efficiency and
Head Chef Limpopo Please submit CVS and food portfolios Location Limpopo, South Africa Job Type Permanent, Full-Time Primary and Secondary Industry Travel, Leisure, Tourism and Hospitality Job Description We seek an experienced Head Chef to lead the culinary
Key Responsibilities: Manage the restaurant pass and coordinate orders with the kitchen team. Oversee functions, events, and wedding catering. Lead the catering department, ensuring excellent service and quality. Plan menus, control stock, manage costings, and place
Duties: Food Preparation & Production: Prepare and cook dishes in the assigned section to the highest standard. Ensure consistent quality, taste, and presentation in line with lodge standards. Contribute to menu development and daily specials as
What You Bring Recognised Culinary or Hospitality qualification At least 2 years experience as a Chef de Partie in a 4 or 5-star hotel or upmarket restaurant Strong knowledge of culinary techniques, kitchen management and food safety
Location: Cape Town Salary: R 18 000 basic salary plus benefits Industry: Hospitality & Tourism Employment Type: Full-Time Key Requirements - Recognised Culinary diploma or equivalent professional qualification. - At least 2 years experience in a
NOW HIRING | CHEF DE PARTIE Pongola, KwaZulu-Natal An exceptional opportunity is available for a passionate and talented Chef de Partie to join a prestigious luxury safari lodge in Pongola. We are seeking a dedicated culinary professional who