Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to
Events & Group Sales Manager Location: Cape Town Department: Sales & Operations Reporting to: Assistant General Manager, Marketing & Events Manager Role Overview We love what we do – and it shows! Time Out Market is
An opportunity has arisen for a highly experienced Senior Restaurant Manager to lead the launch of a prestigious new 280-seater restaurant, lounge and bar in Sea Point, Cape Town, on behalf of an established premium hospitality
Duties: Support the Sous Chef in managing kitchen operations on a day-to-day basis. Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff. Ensure consistent quality and presentation of dishes before service. Assist with inventory management,
Position: Commis Chef Job Overview: We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist in the preparation and
Craven Cottage CC in Stellenbosch is seeking a Senior Chef with a Culinary Diploma and at least 4 years of experience in fine dining, especially Asian cuisine. The role involves managing kitchen staff, overseeing food preparation, and
Overview Banquet Sous Chef to join the culinary team. The Sous Chef will support the Executive Chef in the day-to-day operation of the kitchen. The Sous Chef will assist in overseeing all kitchen operations including training, quality controls inspection, food
Responsibilities Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures
About the job Sushi Chef (Permanent) Cape Winelands We are seeking a skilled Sushi Chef to join our kitchen team, working closely with the Head Chef to manage ingredients, maintain stock, and deliver high-quality Asian cuisine. The ideal candidate
Overview Msuez Uk is a leading restaurant and catering company based in Johannesburg, South Africa. We are committed to providing our customers with the highest quality food and exceptional service. Our team is passionate about creating
We are seeking a hands‑on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate
Position: Junior Sous Chef Responsibilities Assist the Executive Chef and Sous Chef in managing the kitchen operations Prepare and cook a variety of dishes according to menu and recipe standards Train and supervise kitchen staff, ensuring high quality and
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for precision,
Overview The Banquet Chef is responsible for creating an environment where motivated people want to join, learn, do their best and advance, also he is dedicated to preparing specialized innovative cuisine per guest orders in accordance with
Profile Personnel is looking for a hands-on Chef and Food & Beverage Manager in East London, South Africa. This role involves leading kitchen operations, managing food & beverage services, and ensuring high standards in culinary excellence and
Main responsibilities: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients
A top culinary establishment in Cape Winelands is seeking a skilled Sushi Chef to manage ingredients and deliver high-quality Asian cuisine. The ideal candidate has strong leadership skills and approximately 4 years of experience in a senior
Head Chef Bush Experience Location Mpumalanga, Ehlanzeni District, Hazyview Job Type Permanent, Full-Time Primary Industry Travel, Leisure, Tourism and Hospitality Secondary Industry Travel, Leisure, Tourism and Hospitality Job Description The Head Chef leads the culinary operations within a
Core Competencies · Exceptional culinary skills and knowledge of modern and traditional cooking techniques. · Strong organization, time management, and multitasking abilities. · Leadership, mentoring, and teamwork skills. · High attention to detail and quality consistency.
What You Bring Recognised Culinary or Hospitality qualification At least 2 years experience as a Chef de Partie in a 4 or 5-star hotel or upmarket restaurant Strong knowledge of culinary techniques, kitchen management and food safety