POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait,
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Duties: Direct and assist Stewards to improve cleaning efficiency. Ensure water temperature and chemical levels are correct and properly documented. Assist cooks and kitchen staff with daily operational tasks. Support banquet plate-ups and buffet preparation. Transport and
Duties: Direct and assist Stewards to improve cleaning efficiency. Ensure water temperature and chemical levels are correct and properly documented. Assist cooks and kitchen staff with daily operational tasks. Support banquet plate-ups and buffet preparation. Transport and
Job Title: Cooks Purpose of the Role We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate will be skilled in
Additional Information Job Number Job Category Food and Beverage & Culinary Location N1 Northbound, Polokwane, South Africa, South Africa, 700 VIEW ON MAP Schedule Part Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients
Fedics is recruiting for aCook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and
Additional Information Job Number Job Category Food and Beverage & Culinary Location N1 Northbound, Polokwane, South Africa, South Africa, 700 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients
Job Number Job Category Food and Beverage & Culinary Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary
Duties & Responsibilities Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food Prepares and cooks food for special diets from recipes formulated by qualified personnel Assists in on-the-job training and
Additional Information Job Number Job Category Food and Beverage & Culinary Location 101 Henry Street, Willows, Bloemfontein, South Africa, South Africa, 9301 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary
Benefits: Free uniforms Paid time off HUALAPAI PREFERENCE Position: Cook - Diamond Creek Department: Diamond Creek Restaurant Classification: Non-Exempt Salary Range: NE1 Supervisor: BOH Kitchen Supervisor – Lodge Disclaimer: Position Description is not meant to encompass all aspects of
Additional Information Job Number Job Category Food and Beverage & Culinary Location 14 Palm Boulevard, Umhlanga Ridge, Durban, South Africa, South Africa, 4320 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position
Additional Information Job Number Job Category Food and Beverage & Culinary Location 22 Whiteley Road, Johannesburg, South Africa, South Africa, 2076. Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking,
Showing 101 Cook Johannesburg Ll jobs in Johannesburg Sorry to hear that! What didn’t you like about this job? Wrong location Too few details / Lack of information Job appears outdated Salary information missing or unclear Other
On Consulting (Pty) Ltd are in search of Customer Service Manager, Casino Manager, Culinary-chef-cook, Food & Beverage Manager, Food & Beverage Servers, Restaurant Waiter, Housekeeping Supervisor, Massage Therapist, Spa Manager, Purser and Hostess. When applying via the online
At I&J , part of AVI , we combine close to 115 years of excellence with a forward-thinking approach to the fishing industry. As a leader in premium seafood, including Cape Hake and farmed Cape Abalone,