POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries,
POSITION SUMMARY Our Heart of House Specialists play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage) to support
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine. The ideal candidate will have hands-on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and
Overview The SKA Mid Dish Site Construction Manager will manage the construction and delivery of the SKA Dish Structure AIV for the SKA-Mid Telescope on Site in the Karoo. The SKA Mid Dish Site Construction Manager will supervise the
Big Science Sweden is looking for a Lead Servo Technician for the SKA-MID Dish Structure, based in Carnarvon, Northern Cape, South Africa. The selected candidate will lead a servo team, receiving training from the Dish Contractor (CETC54) as
Position Summary: Able to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Pay rates vary by state and position. Please apply;
RESPONSIBILITIES: Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes prepared in area of responsibility Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and
Main responsibilities Maintain health, hygiene and safety requirements; Have full knowledge of all menu items, daily features and promotions; Ensure the cleanliness and maintenance of all work areas, utensils, and equipment; Ensure that the area of
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for
A leading scientific organization is seeking a junior systems engineer to assist with the Dish system for a next-generation radio telescope project in South Africa. The position involves supporting the engineering lifecycle and reports to the Telescope
A luxury dining establishment in Stellenbosch seeks a skilled Sous Chef to join their culinary team. You will support the Head Chef in managing kitchen operations and ensuring high-quality dish execution rooted in Japanese culinary principles. The
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments.
About The Role As we prepare to open the doors to our newest tashas café in Fourways, we are looking for a skilled and passionate Chef – Grill Line to join our opening culinary team. Your
Our Company Has a Vacancy For a Restaurant Manager A successful, experienced, and passionate Restaurant Manager who will lead the operations of our FLAGSHIP farm-to-table dining experience. Rooted in sustainability, seasonality, and local sourcing, this role
About The Role At tashas, beautiful food begins with passionate people. We are looking for enthusiastic and motivated Commis Chefs to join our kitchen teams at tashas Melrose , celebrated for exceptional food, beautiful environments and
About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for an experienced and inspiring Kitchen Manager to lead our Back of House team. Le
Michigan State University is seeking a Student Food Service Assistant to support dining operations at the South Neighborhood locations (Case and Holden Halls). You will assist at food stations, maintain salad, beverage, or dessert stations, and
A leading culinary establishment in Stellenbosch is seeking an experienced Restaurant Manager to oversee its flagship farm-to-table dining experience. The ideal candidate will lead operations, ensuring exceptional service and compliance with sustainability practices. Responsibilities include managing
Overview At Wadworth we are all about Real Brewing, Real Pubs, Real People and Real Impact. We are a family business with 150 years of rich history, that has pubs across the South and West. We