POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Hours: 40 hours per week You know the value of early years - and so do we. If you’re a Qualified Early Years Educator ready to bring energy, creativity, and care to every day, we’d love
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Job Overview Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics,
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere
A fast paced, FSA accredited, successful family run, wholesale bakery serving the needs of the retail, food service and hospitality industry, is looking to employ a Patisserie Chef to join our team. The successful candidate would be
Minimum Requirements Relevant Hospitality qualification or Hotel School diploma (advantageous) Minimum 35 years experience as a Restaurant Manager or Senior Front of House Supervisor within a 4-star or 5-star hotel, luxury restaurant, or fine dining environment Proven
Are you passionate about guiding learners toward achieving their potential? The International Hotel School, Cape Town Campus is seeking a dynamic and dedicated Traineeship Assessor to join our team. In this role, you will play a pivotal
Gqeberha, South Africa | Posted on 04/09/2026 The International Hotel School Gqebegrha Campus is looking for a Chef Lecturer to join our academic team. The purpose of the role is to teach and share your passion for the
Pretoria, South Africa | Posted on 09/03/2025 Are you passionate about guiding learners toward achieving their potential? The International Hotel School, Cape Town Campus is seeking a dynamic and dedicated Traineeship Assessor to join our team. In
Kitchen Assistant Position – Haven Old Age Home Location: Woodstock, Cape Town. Reports to the Manager. Overview The Haven Night Shelter Organisation offers social work services, rehabilitation opportunities, family reunification services, physical care and support to
Minimum Requirements Relevant Hospitality qualification or Hotel School diploma (advantageous) Minimum 35 years experience as a Restaurant Manager or Senior Front of House Supervisor within a 4-star or 5-star hotel, luxury restaurant, or fine dining environment Proven