G&E Administrator (21064) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life.
Ergasia Placements is seeking a discreet and experienced Private Chef to cater exclusively for the CEO and family in a private household in South Africa. The role requires creating strictly Halal, nutritious meals with careful sourcing of
Halal Monitoring Committee is seeking a part-time Field Monitor to verify that Halal outlets and organisations comply with the certification standards and to help raise awareness of HMC certification among potential food businesses. Based in London, you will
Sun International in Sun City, North West, seeks an experienced culinary leader to manage day-to-day food production and the kitchen team within a flagship outlet. You will drive quality, control costs, and ensure compliance with company
Job Role To ensure HMC certified outlets/organisations are complying with standards in relation to the provision of Halal foods. In addition, the successful candidate will also assist to raise awareness of the HMC certification to potential food
Our client in the FMCG industry is looking to hire a Quality Systems Controller. Duties and Responsibilities AIB, Yum, Food Defence, FSSC and SQMS standards implementation and managing of systems SPC (Win SPC and Sightline) performance
Job Role To ensure HMC certified outlets/organisations are complying with standards in relation to the provision of Halal foods. In addition the successful candidate will also assist to raise awareness of the HMC certification to potential food
QA/QC Manager Position Reference: CPT -CB-1 A position has opened for a QA/QC Manager in the flavour and ingredient industry. Duties & Responsibilities Actively participate in customer complaint investigation and non-conformances. Organize investigation on problems associated
Reference: CPT -CB-1 A position has opened for a QA/QC Manager in the flavour and ingredient industry. Minimum Requirements Grade 12 Biochemistry Degree More than 6 years in a similar position FSSC22000 qualified and experienced Auditing
Executive Chef (Ref: 1654) Under the direction of the Director of the Hotel School, the Executive Chef plays a pivotal role in the hotel school by training students in a simulated kitchen environment whilst ensuring that
Executive Chef required for an International Airport Lounge (OR Tambo) Key Responsibilities Culinary Leadership & Menu Innovation Design and implement seasonal, globally-inspired menus that cater to a diverse international clientele, including dietary-specific options (Halal, Kosher, Vegan, Gluten-free).
Job Role To ensure HMC certified outlets/organisations are complying with standards in relation to the provision of Halal foods. In addition, the successful candidate will also assist in raising awareness of the HMC certification to potential food
Production Manager Wolseley The purpose of a Production Manager is to oversee and coordinate the manufacturing processes to ensure efficient, high-quality production that meets company objectives. The Production Manager is responsible for planning, supervising, and controlling