Duties Oversee, train and monitor all Field Guide functions according to the standards, including guest introductory and safety orientations, guided game drives and interpretive bush walks, tracking, identification of spoor, delivering informative lectures on relevant ecological topics,
The Head Guide is to assume full responsibility for maintaining the overall operation and administration of the Guides and Safari department, including individual, family and kids’ safari experiences, safety, excellent guest and staff relations, hosting of guests, and all
Hoedspruit, South Africa | Posted on 05/21/2026 An exclusive ultra-luxury safari lodge is seeking an experienced and passionate Head Guide to lead its guiding department and deliver exceptional guest experiences in a pristine wilderness environment. The successful candidate
MORE Collection is seeking a Head Guide based in Thabazimbi, Limpopo. This role involves overseeing the safari department, directing guest experiences, and ensuring safety and compliance with guiding standards. Qualified candidates should possess FGASA Level 2, proven leadership
A field guide business in South Africa is seeking an experienced Head Guide to oversee training and operations. The role involves ensuring safety standards, mentoring Trainee Field Guides, and fostering conservation initiatives. Candidates must have FGASA Level 2, Trails Guide certification,
Hoedspruit, South Africa | Posted on 05/21/2026 An exclusive ultra-luxury safari lodge is seeking an experienced and passionate Head Guide to lead its guiding department and deliver exceptional guest experiences in a pristine wilderness environment. The successful candidate
REQUIREMENT: - RSA ID and legal residence essential - FGASA Level 2 (or higher preferred) - Lead Trails Guide qualification essential - Advanced Rifle Handling (ARH) - Valid PDP (Professional Driving Permit) - Valid First Aid certification
This is a solid opportunity for an experienced culinary professional who takes ownership of their section, maintains consistently high standards, and thrives in a fast-paced kitchen environment. The successful candidate will bring technical confidence, strong hygiene
Duties Kitchen (Pan African Cuisine) preparation and maintenance of standards Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in accordance