Head Chef | Luxury Villa | Greater Kruger Kendrick Recruitment is currently seeking an experienced and passionate Head Chef for an exclusive luxury villa in the Greater Kruger region. This is an exceptional opportunity for a talented culinary professional with
Perfect Placement Recruitment is looking for an Executive Chef in Polokwane. The role includes overseeing culinary operations, leading and training kitchen staff, menu planning, maintaining food quality, and ensuring compliance with health regulations. The ideal candidate should
Vaalwater, South Africa | Posted on 06/26/2026 BRAND NEW LODGE This Private Game Reserve is a prestigious, world‑class luxury destination where unmatched African bush experiences meet exceptional hospitality. As part of an expanding premium collection, we
Employer Description 5-Star Luxury Game Lodge in Limpopo Job Description Our client is seeking a Head Chef to lead the kitchen team in delivering efficient, cost-effective and consistently high-quality food service. Serving as Co-Head Chef, this role shares equal authority
A truly exciting opportunity exists at Malewane Lodge - as the property emerges from a six-month re-imagination, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our guests. The
Sous Chef | Luxury Private Game Reserve | Greater Kruger Kendrick Recruitment is currently seeking a skilled and passionate Sous Chef for a luxury private game reserve in the Greater Kruger. This is an exceptional opportunity for a
Sous Chef | Luxury Private Game Reserve | Hoedspruit ? Salary: R25,000 (Live-in) Kendrick Recruitment is currently seeking a talented and driven Sous Chef for a luxury private game reserve based in Hoedspruit. This is an exciting opportunity
The Sous Chef at Waterside is responsible for supporting the Head Chef in the overall kitchen operation. Their main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also
Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culinary certifications are advantageous. Experience Minimum of 810 years experience in professional kitchens. At least
Full time | Kendrick Recruitment | South Africa Posted On 2026/07/20 Job Information Sous Chef R25,000 City Greater Kruger State/Province Limpopo 1390 Job Description Sous Chef | Luxury Private Game Reserve | Hoedspruit Kendrick Recruitment is currently seeking
The Sous Chef at Waterside is responsible for supporting the Head Chef in the overall kitchen operation. Their main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also
REQUIREMENT: RSA ID and legal residence essential Valid Drivers Licence with the ability to drive confidently Computer literate Recognised Chef qualification Minimum 6 years experience in a professional kitchen Previous experience in a Sous Chef or Senior Chef de
Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 58 years experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury hotel,
Live In | Hoedspruit Our client is seeking an exceptional Executive Chef to lead and elevate the culinary offering within a remote luxury hospitality environment. This is a senior leadership role for a highly skilled, refined and
Duties Kitchen (Pan African Cuisine) preparation and maintenance of standards Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in accordance with
SUMMARY: The Operations Manager is responsible for overseeing the day-to-day operations of the hotel, ensuring all departments operate efficiently and deliver exceptional guest experiences. This role provides leadership across Front Office, Housekeeping, Food & Beverage, Maintenance,