Head Chef | Luxury Villa | Greater Kruger Kendrick Recruitment is currently seeking an experienced and passionate Head Chef for an exclusive luxury villa in the Greater Kruger region. This is an exceptional opportunity for a talented culinary professional with
Perfect Placement Recruitment is looking for an Executive Chef in Polokwane. The role includes overseeing culinary operations, leading and training kitchen staff, menu planning, maintaining food quality, and ensuring compliance with health regulations. The ideal candidate should
Sous Chef | Luxury Private Game Reserve | Greater Kruger Kendrick Recruitment is currently seeking a skilled and passionate Sous Chef for a luxury private game reserve in the Greater Kruger. This is an exceptional opportunity for a
Sous Chef | Luxury Private Game Reserve | Hoedspruit ? Salary: R25,000 (Live-in) Kendrick Recruitment is currently seeking a talented and driven Sous Chef for a luxury private game reserve based in Hoedspruit. This is an exciting opportunity
Full time | Kendrick Recruitment | South Africa Posted On 2026/07/20 Job Information Sous Chef R25,000 City Greater Kruger State/Province Limpopo 1390 Job Description Sous Chef | Luxury Private Game Reserve | Hoedspruit Kendrick Recruitment is currently seeking
REQUIREMENT: RSA ID and legal residence essential Valid Drivers Licence with the ability to drive confidently Computer literate Recognised Chef qualification Minimum 6 years experience in a professional kitchen Previous experience in a Sous Chef or Senior Chef de
Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 58 years experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury hotel,
Duties Kitchen (Pan African Cuisine) preparation and maintenance of standards Work closely with the Lodge Manager and Head Chef when it comes to the development of new dishes and menus to ensure that it is in accordance with
SUMMARY: The Operations Manager is responsible for overseeing the day-to-day operations of the hotel, ensuring all departments operate efficiently and deliver exceptional guest experiences. This role provides leadership across Front Office, Housekeeping, Food & Beverage, Maintenance,