Menu Development Jobs In Polokwane Lp - 2 Job Positions Available

Minimum Requirements / Specifications Extensive culinary experience in a senior kitchen role Strong leadership and team management skills Menu development and food presentation expertise Knowledge of health and safety regulations Budget management and inventory control experience Creativity and

Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culinary certifications are advantageous. Experience Minimum of 810 years experience in professional kitchens. At least