As an Assistant Baker at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside
POST: MODERATOR FOR BREAD AND CONFECTIONERY – (RE-ADVERTISEMENT) Remuneration: Market related rate as prescribed by ETQA. Duration: 1 Week Ref No: TNC/PTA/24 – 03/36 Requirements Subject matter experts (Diploma in Bread and confectionery/baking) or equivalent qualification. A registration
At Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshires Grocery Company, Super 1 Foods, Spring Market,
About Apollo Gaming At Apollo Gaming, we’re driven by an unshakable belief in excellence and an ambition to be the best in the industry. We’re not just about games – we’re about creating unforgettable player experiences.
Position Title: Chef De Partie 2- Baker Head (BKH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry served in a variety of dining venues on board the
Overview U. S. Anesthesia Partners (USAP) is actively recruiting CRNAs to join our growing practice. Our division serves at 2 Advent Health Hospital locations Northeast of Orlando in Orange City and Deland. Job Highlights US Anesthesia
NOW HIRING | CHEF DE PARTIE with Pastry Luxury Safari Lodge | South Africa An exceptional opportunity is available for a passionate and talented Chef de Partie to join a prestigious luxury safari lodge. We are
Closing Date 2026/06/03 Reference Number RCL -5 Company RCL Foods Job Title Van Assistant Functions Operations/Manufacturing Job Type Classification Permanent Location - Town / City Tzaneen Location - Province Limpopo Location - Country South Africa Job
Location: Montague Gardens Requirements: Minimum 3 years sales experience within the baking industry Previous experience selling bakery ingredients, dry mixes, premixes, pan oils, or related baking products Strong external sales and business development experience Proven ability
We are seeking an experienced Catering Production Supervisor to manage and supervise daily large-scale food production in a certified Kosher commercial kitchen, ensuring output consistency, food safety compliance, bakery operations, and team performance across a production
The main purpose of the Head Chef is to manage the kitchen and the quality of food in the various sections, in line with the Singita Standard of Excellence and SOPs. Key Responsibilities Drive the broader
Responsibilities: Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5* restaurant. Demonstrate the ability to handle large baking volumes during peak periods, efficiently meeting the
A prestigious restaurant in South Africa seeks a Senior Pastry Chef to oversee the daily production of pastries and artisanal breads. The ideal candidate will have extensive experience in a high-volume restaurant, particularly in crafting croissants and
Head Chef (Fine Dining & Bespoke Events) Location: Boutique Estate, KZN Salary Range: Competitive (Negotiable for the right person + live-in benefits) We are seeking a versatile Head Chef to take creative leadership of the kitchen
This gorgeous family owned farm close to Clarens produces a range of their own artisanal goods including a speciality range of cheeses, wood-fired sour dough breads, freshly picked veg and herb garden produce, farm-made preserves and condiments,
A luxury safari lodge nestled within the Kruger National Park, Limpopo, is seeking a talented and dedicated PASTRY CHEF to join their culinary team across three luxury safari camps. This is a hands‑on role for a
Exciting New Restaurant Join our family as we open our brand-new store in Florida Road in Durban. This is an exciting opportunity to be part of a dynamic launch team, grow your skills in a fast-paced
Role Overview An exciting opportunity for a passionate and hardworking Pastry Chef to manage daily pastry production across three luxury safari camps. This role requires an early riser with strong organisational skills, capable of delivering consistent,
Sous Chef | Private Game Reserve | Grahamstown, Eastern Cape Kendrick Recruitment is currently recruiting for a Sous Chef on behalf of a private game reserve in Grahamstown, Eastern Cape. This role is ideal for an
We’re looking for skilled and creative Bakers to join our team and help us deliver freshly baked goods. Responsibilities Bake fresh goods: prepare and bake a wide variety of bread, pastries, cakes, and other baked goods, ensuring