Protea Hotels by Marriott® is seeking a part-time kitchen associate at N1 Northbound, Polokwane, South Africa. You will prepare ingredients, portion, wash produce, and help cook according to recipes and quality standards. The role requires maintaining kitchen
Pedros is looking for motivated individuals to join their new store in Bethal. The role requires a commitment to excellent service in a fast-paced environment and entails maintaining high cleanliness and food safety standards. Applicants should
Protea Hotels by Marriott® is seeking an on‑site Kitchen/Restaurant Support role in Midrand. You will prepare ingredients, portion and store food, and operate kitchen equipment per recipes and quality standards. Maintain HACCP, safety, and cleanliness while
Wackys in Overport, Durban, is recruiting a Chicken Prepper to deliver high-quality dine-in service and support busy kitchen operations. You will prepare, marinate, and bread chicken to specification, maintain hygiene and food safety, and check freshness
Capsicum Culinary Studio is seeking a Commis Chef, an entry-level kitchen professional assisting senior chefs with food preparation and maintaining a clean kitchen. As a Commis Chef you will prepare ingredients, follow recipes, operate kitchen equipment,
Joining King’s Hawaiian makes you part of our `ohana (family). We are a family‑owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our
King’s Hawaiian is seeking a prep cook to responsibly prep all menu items according to specifications while maintaining safety and cleanliness in the kitchen. You will work with the team to deliver an aloha-inspired dining experience, staying organized, punctual,
Protea Hotels by Marriott® in Cape Town is seeking a non-management culinary professional to prepare meals and supervise kitchen activities in a fast-paced environment. You will regulate oven temperatures, thaw ingredients, ensure portion control and maintain
Craven Cottage CC in Durban, Kwa Zulu-Natal, is seeking a dedicated culinary professional to prepare and cook meals in bulk according to standardized recipes. The role involves ensuring quality control and adhering to hygiene and safety regulations
Protea Hotels by Marriott in Johannesburg is seeking a kitchen team member to prepare and cook food to recipe, quality, and presentation standards. You will handle ingredient preparation, portioning, and maintaining sanitation throughout the shift. Responsibilities include
Protea Hotels by Marriott® seeks a Full Time Kitchen Associate to assist with food preparation, portioning, and cooking to exact recipes and quality standards. You will handle washing, peeling, chopping, and storing ingredients, operating various kitchen
Grand Canyon Resort Corporation is seeking a Cook for the Diamond Creek Lodge to prepare breakfast, lunch and dinner for casual dining. You will cook to order, follow proper food handling and sanitation procedures, and ensure quality control
Protea Hotels by Marriott in Johannesburg is seeking a full-time kitchen team member to prepare ingredients, portion and cook dishes, and maintain a clean, efficient station. You will follow recipes and food safety standards, monitor quality, assist
EDITION Hotels Cape Town is seeking a dedicated kitchen team member to support daily food preparation and service. You will prepare ingredients, portion, wash produce, and operate ovens, stoves, grills, and fryers while maintaining HACCP guidelines
Marriott International in Cape Town is seeking a diligent kitchen team member to prepare ingredients, cook according to recipes and standards, and help with meal presentation. You will operate ovens, stoves, grills, microwaves and fryers, ensuring correct
Capsicum Culinary Studio in Bryanston, Johannesburg, is seeking a passionate All-Round Cook / Pastry Chef to join our dynamic kitchen. You will work across hot kitchen and pastry, plating to a high standard, and interact with guests
Duties: Food Preparation: Wash, chop, mix, and prep ingredients. Cook meals in bulk according to standardized recipes and daily menus. Portion & Quality Control: Serve exact portion sizes to manage food costs and prevent waste. Ensure all food
Contract Catering & Canteen Company based in Durban is looking for a Canteen Cook responsible for preparing, cooking, and serving meals in a high-volume setting. Primary duties include following set menus; strictly enforcing portion control; maintaining high
Duties: Food Preparation: Wash, chop, mix, and prep ingredients. Cook meals in bulk according to standardized recipes and daily menus. Portion & Quality Control: Serve exact portion sizes to manage food costs and prevent waste. Ensure all food
Empact Group in Pretoria seeks a skilled cook to prepare meals and support daily kitchen production. You will read recipes, follow menu plans and ensure high quality food service, working closely with chefs and maintaining HSE standards.