Permanent Full-time RACV Goldfields Resort $79,499 + 12% Super Great Things Start Here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Pedros is seeking a motivated individual for their busy store in Limpopo, South Africa. The role focuses on preparing and grilling menu items to the highest standards while ensuring quality and safety. Responsibilities include monitoring cooking
Contact For more information about this position, please contact Regina Key, Food Service Manager, at or Position Overview Position Title: Food Service Worker - Grill (Part-Time) Position Number: PS7-Grill Position Type: Part Time Location: Main Campus (Dobson) Hours:
Surry Community College is looking for a Part-Time Food Service Worker to oversee food preparation, cooking, and serving at the Main Campus in Dobson. The role requires at least two years of commercial or institutional cooking
Job Purpose: We are looking for a guest-orientated career restaurateur who is a strong leader and charismatic host with a sense of urgency and high attention to detail, to assist with the management of our 24
Workstream in Roodepoort, South Africa is looking for energetic individuals to fill various kitchen roles, including Grill Cook and Fry Cook. Responsibilities include preparing meals quickly and correctly while maintaining food safety standards. Candidates must possess a
PH Group is seeking a skilled Sous Chef to join our high‑volume steakhouse kitchen in Hermanus, South Africa. This hands‑on position requires a leader with strong experience in grilling, butchery, and kitchen management and a passion
# Field LeaderApplylocations: 4927 - Greenpointtime type: Full timeposted on: Posted Todaytime left to apply: End Date: July 3, 2026 (29 days left to apply)job requisition id: JR- CULTIVATE A BETTER WORLD Food served fast does
We’re KFC, an iconic brand serving world-famous finger lickin’ good fried chicken since 1952. With more than 28,000 restaurants across 150 countries and territories, our people and culture are at the heart of everything we do—creating
Position: Executive Head Chef Location: Zanzibar, Tanzania Reports to: Food & Beverage Manager / General Manager Contract Type: Full-time (2-year renewable contract) Start Date: January / February 2026 About the Opportunity My client an Established Beach
Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Overview Dont Miss This Culinary Professional Opportunity! Work with top chefs, build international experience, and enjoy life by the ocean. We are looking for a skilled Junior Cook to prepare meals according to the menu. An
Sous Chef | Kuwait | Luxury Steakhouse Restaurant We are seeking an exceptional Sous Chef to join our dynamic hospitality operation in Kuwait, renowned for its commitment to premium dining experiences. This concept offers luxury steakhouse
This position is currently partnering with a highly respected conservation‑led luxury safari operator in the Kruger National Park to recruit a skilled and driven Senior Sous Chef for one of their premier lodges. The food philosophy
We are looking for a reliable and hardworking Commis Chef / Chipper to join our fast-paced steakhouse kitchen. This role is key to delivering consistent, high-quality sides and supporting the grill team during service. The ideal candidate
Head Chef | Seychelles Creole flavours. East African influence. Beachfront dining. A busy beachfront restaurant in the Seychelles is searching for a Head Chef who thrives on flavour, fresh seafood and island energy. Think Creole influences,
Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare