POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
PH Group is seeking a skilled Sous Chef to join our high‑volume steakhouse kitchen in Hermanus, South Africa. This hands‑on position requires a leader with strong experience in grilling, butchery, and kitchen management and a passion
Join #The Absolute Wurst Team! Dog Haus is seeking hard working, energetic individuals for all kitchen positions including: Grill Cook Assemble Fry cook Prep cook We highly value dependable, individuals who are willing to learn. You must
Pedros is seeking a motivated individual for their busy store in Limpopo, South Africa. The role focuses on preparing and grilling menu items to the highest standards while ensuring quality and safety. Responsibilities include monitoring cooking
The Red Carnation Hotel Collection is searching for a strong leader to manage the Café Grill Restaurant in Cape Town. This role focuses on delivering exceptional guest service, supervising a dedicated team, and upholding high operational standards.
Contact For more information about this position, please contact Regina Key, Food Service Manager, at or Position Overview Position Title: Food Service Worker - Grill (Part-Time) Position Number: PS7-Grill Position Type: Part Time Location: Main Campus (Dobson) Hours:
# Field LeaderApplylocations: 4927 - Greenpointtime type: Full timeposted on: Posted Todaytime left to apply: End Date: July 3, 2026 (29 days left to apply)job requisition id: JR- CULTIVATE A BETTER WORLD Food served fast does
We’re KFC, an iconic brand serving world-famous finger lickin’ good fried chicken since 1952. With more than 28,000 restaurants across 150 countries and territories, our people and culture are at the heart of everything we do—creating
Position: Executive Head Chef Location: Zanzibar, Tanzania Reports to: Food & Beverage Manager / General Manager Contract Type: Full-time (2-year renewable contract) Start Date: January / February 2026 About the Opportunity My client an Established Beach
Senior Restaurant General Manager Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership mentality. The ideal candidate
It all started with one cook who created a finger lickin good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen.
We are looking for a reliable and hardworking Commis Chef / Chipper to join our fast-paced steakhouse kitchen. This role is key to delivering consistent, high-quality sides and supporting the grill team during service. The ideal candidate
Overview Company Description: Siyathemba Catering is a high-volume catering operation supplying premium food production services across various cabin classes, Charters, Functions, and international routes. We operate to exacting food safety, halaal, and airline-client standards, and we
Head Chef | Seychelles Creole flavours. East African influence. Beachfront dining. A busy beachfront restaurant in the Seychelles is searching for a Head Chef who thrives on flavour, fresh seafood and island energy. Think Creole influences,
Kitchen Griller – Full-time/Part-time Position – Location: V8 Roadhouse, Hartbeespoort What You’ll Need to Succeed Proven experience as a griller in a busy restaurant kitchen. Strong understanding of meat temperatures, prep standards, and portion control. Ability
It all started with one cook who created a finger lickin good recipe more than 75 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen.
Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Additional Information Job Number Job Category Food and Beverage & Culinary Location 64 New Church Street, Cape Town, South Africa, 8018 Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or