Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. Minimum of 35 years experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. Previous
We are seeking an experience and passionate Kitchen Manager to oversee daily kitchen operations, ensure high-quality food preparation, and maintain excellent hygiene and safety standards. The ideal candidate will have strong leadership skills and a solid background in hospitality
Job title: Kitchen Manager Location : Polokwane Salary: R28 000 – R35 000 Job Duties: Manage and oversee all kitchen operations Supervise and train kitchen staff Ensure food quality, presentation, and consistency Control food costs, stock, and ordering Maintain health,
Job title: Kitchen Manager Location : Polokwane Salary: R28 000 – R35 000 Job Duties: Manage and oversee all kitchen operations Supervise and train kitchen staff Ensure food quality, presentation, and consistency Control food costs, stock, and ordering Maintain health,
Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. Minimum of 35 years experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. Previous
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Specific Job Skills: Energetic, proactive person with well-developed concept of the importance of providing a world-class guest experience. Ability to share information, teach and inspire others. Strong people skills. Ability to work under pressure and to
We are looking for an experienced, hands‑on Lodge Manager to run a private, non‑commercial lodge in a remote bush setting. You will oversee full lodge operations, guest satisfaction, team leadership, kitchen management, and property maintenance. Couples applications are
A private lodge company in South Africa is seeking an experienced Lodge Manager to oversee daily operations in a remote bush setting. Responsibilities include managing teams, ensuring guest satisfaction, and overseeing kitchen and maintenance services. The ideal candidate
SUMMARY: Maintenance Manager Job Description The Maintenance Manager is responsible for overseeing and coordinating all maintenance, repair, and upkeep activities across the property, equipment, infrastructure, and facilities. This role ensures that all mechanical, electrical, plumbing, and structural systems
Duties Oversee daily operations of the restaurant, ensuring high standards of service and Guest satisfaction. Manage and train waiter staff, fostering a positive and professional work environment. Handle and execute Guest inquiries, feedback, and complaints with
Specific Job Skills: Energetic, proactive person with well-developed concept of the importance of providing a world-class guest experience. Ability to share information, teach and inspire others. Strong people skills. Ability to work under pressure and to
Leadership Strong leadership & mentoring skills - Listen, Inspire and Empower the team to perform their duties to the best of their ability and according to company standards. Make the team feel valued in order for
Overview Purpose of the Position: The Restaurant Manager is responsible for overseeing the daily operations of a restaurant within a hospitality establishment. The role ensures excellent customer service, efficient staff management, profitable operations, and compliance with health
Deliver World-Class Dining Experiences in a Luxury Safari Setting Restaurant Manager – Hoedspruit, Limpopo – Luxury Safari Lodge – Salary: R20,800 – Live-In Position Kendrick Recruitment is seeking a polished and service-driven Restaurant Manager for a luxury lodge
Job Summary The Assistant Food & Beverage Manager supports the Food & Beverage Manager in overseeing the daily operations of all food and beverage outlets, ensuring exceptional guest service, efficient operations, and compliance with company standards. The role
REQUIREMENTS: RSA ID and legal residence essential Proven experience in a safari lodge or camp environment Previous lodge or camp management experience Recognised Chef qualification and professional kitchen experience Strong guest relations and hosting skills Experience managing
REQUIREMENTS: RSA ID and legal residence essential Previous experience in a safari lodge or camp environment Proven camp or lodge management experience Strong professional Chef experience with the ability to independently manage all food preparation and
This is a senior, hands-on leadership role for someone who thrives on hosting discerning guests personally, from arrival through to departure, while confidently managing a small team across every department. The ideal candidate has led a
Main purpose of the Role: We are seeking a skilled Project Manager to oversee and drive the successful execution of catering and hospitality projects in alignment with sector strategy, contractual obligations, and regulatory standards. The ideal candidate