A retail company is seeking a motivated individual for sales management and stock control in Mbombela, Mpumalanga. The role includes merchandising products, managing purchasing and stock levels, and preparing monthly reports on performance. Ideal candidates will demonstrate
Staff Unlimited Recruitment Pty Ltd seeks a Stores / Warehouse Controller to manage daily warehouse activities and keep stock accurate. You will safeguard inventory, optimize MRP, process goods receipts, and supervise stock movements in SAP while
REQUIREMENT: RSA ID and legal residence essential Valid Drivers License essential Minimum 35 years experience managing a Food & Beverage Department within a 4-Star or 5-Star hotel or lodge Minimum 10 years experience within the hospitality
Key Responsibilities Supervise and coordinate the maintenance team, including planning and scheduling maintenance activities. Ensure all maintenance work is completed, recorded, and managed through the SAP maintenance system. Oversee preventive, predictive, corrective, and breakdown maintenance on
Requirements RSA ID and legal residence essential Minimum 3 years experience as a Food & Beverage Manager within a 4 Star or 5 Star hotel or resort Minimum 10 years experience within the hospitality industry preferred
This luxury safari brand is renowned for delivering intimate, high‑end wilderness experiences that blend exceptional hospitality with a strong connection to nature and conservation. They are looking for a highly organised and detail‑driven professional who can
Key Responsibilities Supervise and coordinate the maintenance team, including planning and scheduling maintenance activities. Ensure all maintenance work is completed, recorded, and managed through the SAP maintenance system. Oversee preventive, predictive, corrective, and breakdown maintenance on
Key Account Manager – Rosslyn, Gauteng (Permanent) Diploma in Sales and Marketing & Diploma in Mechanical Engineering Qualified Tool and Jig Maker would be advantageous Previous account management experience in an automotive manufacturing environment, dealing with
Key Account Manager – Rosslyn, Gauteng (Permanent) Diploma in Sales and Marketing & Diploma in Mechanical Engineering Qualified Tool and Jig Maker would be advantageous Previous account management experience in an automotive manufacturing environment, dealing with
REQUIREMENT: RSA ID and legal residence essential Valid Drivers License essential Minimum 35 years experience managing a Food & Beverage Department within a 4-Star or 5-Star hotel or lodge Minimum 10 years experience within the hospitality
The position covers all stock-holding departments, including: Beverage Housekeeping (Amenities & Cleaning) Galleries & Creative Lab (Retail, Art, Curated Product) Kitchen (Food & Cleaning Products) Spa (Retail & Professional Products) Medication & First Aid Stock Stationery
The Lodge is seeking a passionate Head Chef to lead the culinary operations, overseeing menu development, kitchen leadership, and the guest dining experience in a luxury boutique setting. You will manage stock, purchasing, cost control, supplier relations, and
Job Description: We are currently seeking a passionate, experienced, and visionary Head Chef to lead the culinary operations at the Lodge. The Head Chef will be responsible for the overall management, leadership, and performance of the kitchen
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role
Key Responsibilities Supervise and coordinate the maintenance team, including planning and scheduling maintenance activities. Ensure all maintenance work is completed, recorded, and managed through the SAP maintenance system. Oversee preventive, predictive, corrective, and breakdown maintenance on
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role
REQUIREMENT: RSA ID and legal residence essential Minimum 3 years experience as a Food & Beverage Manager within a 4 Star or 5 Star hotel or resort Minimum 10 years experience within the hospitality industry preferred
Job Description We are currently seeking a passionate, experienced, and visionary Head Chef to lead the culinary operations at the Lodge. The Head Chef will be responsible for the overall management, leadership, and performance of the kitchen