SEO & Web Optimisation Manager - Remote / Hybrid (Capet Town or JHB) Salary R30 000 to R35 000 The Opportunity: Your core mandate is to drive organic traffic, scale online revenue, and maximize website performance
Reporting: NPD Manager / Technical Executive Locations: Main: Westlake, Others: Maitland, Montague Gardens, Muizenberg *Please note that the location of this role will be moving to Montague Gardens in May 2027. Cape Herb & Spice has
Hire Resolve is currently seeking a highly skilled and motivated Process and Formulation Lead to join our client’s team in the Food & Beverage industry. As the Process and Formulation Lead, you will be responsible for
A recruitment agency is currently seeking a Process and Formulation Lead in Paarl, South Africa. The role involves leading formulation and process development activities in the Food & Beverage industry, with key responsibilities in recipe testing and optimization.
Mid-Level Digital Product Manager — UCOOK You will be the person who knows how UCOOK actually works — the website, the payments, the billing, the logistics, the systems that get the right ingredients into the right
Mid-Level Digital Product Manager — UCOOK You will be the person who knows how UCOOK actually works — the website, the payments, the billing, the logistics, the systems that get the right ingredients into the right
Area/Location: Stellenbosch Main Responsibility Responsible for creating a variety of high-quality pastries, baked goods and desserts while ensuring consistency, quality, creativity and presentation across all pastry operations. Duties & Responsibilities Prepare and produce a wide range
Barista - Specialty Hot Drinks We are seeking a skilled and passionate Barista - Specialty Hot Drinks to join our hospitality team. The ideal candidate will have a strong knowledge of specialty coffee and hot beverage
Food Scientist / Technologist An established FSSC-certified food and beverage manufacturer is seeking a proactive and technically strong Food Scientist / Food Technologist to join its FSQA team in Riebeeksriver, Malmesbury. This is a hands‑on role
Hotel Jobs in Cape Town is seeking a visionary Head Chef to lead a health-focused café and juicery brand. You will shape menus, recipes and wellness products, working primarily from a central production kitchen while guiding consistency
Enable the successful development, launch, and ongoing performance of Fresh Foods products by embedding strong food safety, quality, and technical principles across the end-to-end product lifecycle. The role partners with Product Development, Commercial, Operations, and suppliers
Area/Location: Stellenbosch Main Responsibility Responsible for creating a variety of high-quality pastries, baked goods and desserts while ensuring consistency, quality, creativity and presentation across all pastry operations. Duties & Responsibilities Prepare and produce a wide range