ABOUT US Silvertree Brands builds disruptive purpose-driven consumer and digital brands. Our power brands include UCOOK, Faithful to Nature, PetHeaven and SKOON. We focus on building amazing customer experiences that are “Good for you, good for
UCOOK is looking for a creative and technically capable Junior Graphic Designer to join our growing marketing team on a permanent, full-time basis. The role is based at our office in Woodstock, Cape Town. This is
Store Manager - UCOOK - Cavendish ROLE SUMMARY An opportunity has become available for a Store Manager at UCOOK. We are looking for a capable, dynamic and experienced store manager for our new UCOOK concept store
Reporting: Technical Lead Location: Westlake *Please note that the location of this role will be moving to Montague Gardens in May 2027. Cape Herb & Spice has grown from entrepreneurial roots into a global FMCG player,
Reporting: Product Developer Location: Westlake *Please note that the location of this role will be moving to Montague Gardens in May 2027. Cape Herb & Spice has grown from entrepreneurial roots into a global FMCG player,
Reporting: NPD Manager / Technical Executive Locations: Main: Westlake, Others: Maitland, Montague Gardens, Muizenberg *Please note that the location of this role will be moving to Montague Gardens in May 2027. Cape Herb & Spice has
A recruitment agency is currently seeking a Process and Formulation Lead in Paarl, South Africa. The role involves leading formulation and process development activities in the Food & Beverage industry, with key responsibilities in recipe testing and optimization.
Key Responsibilities: Managing the full setup and operation of the test bakery, including equipment preparation, ingredient sourcing, and post-demonstration breakdown Maintaining a clean, organised, and fully functional bakery environment, including equipment and ingredient storage Ensuring all
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Sous Chef - someone who will assist the with
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere
It’s fun to work in a company where people truly BELIEVE in what they’re doing! Responsible for production of Sushi within the department Follow production plan to ensure sales growth and minimize waste on a weekly
Fancourt , South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of
Reference: SW -AM-1 My international client with offices in Paarl is seeking to employ a Beverage Developer whose role will include developing new recipes for customer- and innovation projects, matching products, and further development of existing recipes. Duties &
( 20376 ) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life.
Key Responsibilities Receive and inspect all incoming meat and seafood products Prepare and cut meat and seafood according to specific cuts and portions Ensure all products are properly stored and rotated to maintain freshness Maintain a
Bring bold ideas to a brand that’s anything but neutral - help us colour the world with creativity at Le Creuset! Senior Digital Designer(Content Studio) Location: SOMERSET WEST, SOUTH AFRICA Employment Type: FULL TIME About Le
About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for talented and passionate Grill Line Chefs to join our opening culinary team. At Le
Position: Commis Chef Job Overview We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist
About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for passionate and detail-oriented Cold Line Chefs to join our opening culinary team. At Le
COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK Every dish begins with respect — for ingredient, season, and place. In a Franschhoek wine estate kitchen, food is not just prepared — it is