POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring
Minimum requirements: Diploma or Certificate in Milling Technology (Wheat), Advanced Milling qualification, 6 years milling experience, including senior leadership in highâcapacity plants Proven exposure to supply planning, forecasting alignment, and crossâfunctional operations Role and responsibilities: Milling
Qualifications & Experience Diploma or Certificate in Milling Technology (Wheat), Advanced Milling qualification; 6 years milling experience, including senior leadership in highâcapacity plants; Proven exposure to supply planning, forecasting alignment, and crossâfunctional operations. Technical Competency Requirements:
Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 Schedule: Full Time Located Remotely? N Position Type: Non-Management Position Summary Prepare
To ensure that the process in the mill is managed from raw material intake, conditioning, degermination, basic maintenance and milling quality product as per agreed specification into final product bins. Achieving all the technical value drivers
SUMMARY: You will be accountable for the technical performance, people management and planning of WHEAT and MAIZE Milling operations. The role ensures optimal milling efficiency, consistent product quality, reliable supply to market. POSITION INFO: Qualifications &
Role Summary Production Manager (including raw material and pest control management) Responsibilities Purchased raw materials are received at the agreed quality (as per grading regulations and supplier agreements) and as per company receiving procedures. Raw material
GMF Modules including practical tests passed Minimum 5 years of food safety or similar experience (HACCP, ISO, FSSC) Minimum 10 years experience as Production/Milling Manager of a team of at least 30 people Further qualifications/ training/
Qualifications & Experience Diploma or Certificate in Milling Technology (Wheat), Advanced Milling qualification; 6+ years milling experience, including senior leadership in highâcapacity plants; Proven exposure to supply planning, forecasting alignment, and crossâfunctional operations. Technical Competency Requirements: