POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends,
Key Responsibilities The main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock and control in line with Standard of Excellence and SOPs.
Sommeliers | JHB | Premium Hospitality Group A premier hospitality group with an expanding portfolio of Greek, Italian, and Steakhouse concepts is seeking knowledgeable and charismatic SOMMELIERS to join their teams. This is an exceptional opportunity for wine
Barman / Bartender We are recruiting an experienced Barman to join a high‑end restaurant environment. This role is suited to someone who is service‑driven, detail‑oriented and confident working in a fast‑paced hospitality setting. Key responsibilities Prepare
Minimum Requirements Recognized Sommelier certification (e.g., WSET Level 2/3 or equivalent). 35 years experience in a luxury lodge or fine dining environment. Strong knowledge of South African wines. Skills & Competencies Excellent guest engagement and storytelling skills.
Recruit for Africa PTY Limited is looking for knowledgeable Sommeliers to join a premier hospitality group in Johannesburg. Candidates should have a formal wine certification and at least 3 years of experience in fine dining. Responsibilities include
Qualifications and Requirements Minimum Qualifications Grade 12 / Matric certificate. WSET Level 2 or 3, Cape Wine Academy, or recognised Sommelier certification preferred. South African Sommelier Association certification advantageous. Experience 25 years experience as a Sommelier or Wine Steward
A prestigious luxury boutique hotel in Durban is seeking an exceptional Sommelier & Duty Manager to lead its wine programme while overseeing operational excellence during designated shifts. This unique role combines the artistry of a world-class sommelier with
Duties: Curate a dynamic, globally recognized wine list that complements the culinary concept. Provide expert, non-pretentious tableside beverage pairing consultations for VIPs. Manage high-value inventory, including rare allocations and premier purchases. Conduct daily briefing tastings and
REQUIREMENT: - RSA ID and legal residence essential - Relevant Sommelier / Wine qualification - Proven experience as a Sommelier in a luxury hospitality environment - Strong knowledge of local and international wines, pairings, and vintages - Excellent
Position Detail Overall Purpose of the Job This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Provides guests with a seamless and efficient dining experience which lives
ROLE OVERVIEW The Sales Representative: On Trade – Meta Lux will be responsible for driving sales growth, brand visibility, and premium execution across luxury on trade accounts within the Cape Town area. The role focuses on
Morii Restaurant Outlet Manager Cape Town This position is for a vibrant, energetic, and experienced Restaurant Outlet Manager who will be responsible for jointly managing our busy fine dining restaurant and ensuring that every guest receives
ROLE OVERVIEW The Sales Representative: On Trade will be responsible for driving sales growth, brand visibility, and premium execution across On-Trade accounts within the Johannesburg area. The role focuses on developing strong customer relationships, growing distribution
WERE HIRING | RESTAURANT MANAGER Luxury Safari Lodge | Near Pongola, KwaZulu-Natal Are you an experienced hospitality professional with a passion for exceptional guest service? We are seeking a dynamic Restaurant Manager to lead the front-of-house
Requirements Grade 12 Qualification in Hospitality or Food Service Management 2–3 years experience as a Restaurant Manager in a luxury or 5 star environment Wine certification or strong wine knowledge preferred Previous fine dining experience would
Main Responsibilities Coordinate and oversee the daily operations of the restaurant and related service areas Deliver superior service while maximizing guest satisfaction Respond efficiently and professionally to guest needs and complaints Work alongside the Sommelier to compile
ROLE OVERVIEW The Sales Representative: On Trade will be responsible for driving sales growth, brand visibility, and premium execution across On-Trade accounts within the Johannesburg area. The role focuses on developing strong customer relationships, growing distribution
Minimum Requirements Grade 12 (Matric) WSET Level 2, Cape Wine Academy qualification or equivalent wine qualification preferred Minimum 2 years experience as a Wine Steward, Sommelier or senior Food & Beverage professional within a 4 or 5-star
This is a hands-on leadership role for a polished hospitality professional who leads from the front, takes genuine pride in delivering exceptional dining experiences, and has the ability to inspire and develop a service team within