The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a high-volume,
Bar Steward - BECSEA Department: Beverage Svc Employment Type: Fixed Term Contract Location: Blue Ensign (South Africa) Reporting To: Bartender Description By applying to this position, your application will be submitted to Blue Ensign, one of Princess
JOB SUMMARY Our Heart of House Specialists play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage) to support
Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every
Lehigh Universitys Division of Development and Alumni Relations is looking for a relationship builder and community architect to join its team. As Associate Director of Engagement Strategy, youll shape how Lehigh shows up for alumni who
Duties: Direct and assist Stewards to improve cleaning efficiency. Ensure water temperature and chemical levels are correct and properly documented. Assist cooks and kitchen staff with daily operational tasks. Support banquet plate-ups and buffet preparation. Transport and
Career Growth Hospitality Recruitment is looking for an experienced Steward / Sculler Supervisor to join a busy hospitality operation in Cape Town. This role is ideal for a hands‑on leader who takes pride in maintaining high standards of
Duties: Direct and assist Stewards to improve cleaning efficiency. Ensure water temperature and chemical levels are correct and properly documented. Assist cooks and kitchen staff with daily operational tasks. Support banquet plate-ups and buffet preparation. Transport and
Scope of Position: Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and throughout the operation. Responsibilities To perform sanitation and cleanliness duties to
Sculler - Kitchen Steward Pepperclub Hotel | Cape Town The Sculler at Pepperclub Hotel plays a critical role in maintaining the highest standards of cleanliness, hygiene, and organisation within the kitchen. This behind-the-scenes position ensures that chefs
Fairmont Hotels & Resorts in Cape Town seeks a diligent Steward to support the Stewarding Supervisor by maintaining cleanliness of all kitchens, restaurants, and related areas across the operation. The role involves performing sanitation tasks, operating dishwashing equipment,
Career Growth Hospitality Recruitment is seeking an experienced Steward / Sculler Supervisor to join a busy Cape Town kitchen. You will lead the Stewarding and Scullery team, ensure cleanliness, hygiene and organisation, and support a fast-paced operation. The
Job Description Scope of Position Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and throughout the operation. Responsibilities To perform sanitation and cleanliness
Job Number Job Category Food and Beverage & Culinary Location 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary
Fairmont in Cape Town is seeking a Stewarding team member to assist the Stewarding Supervisor with maintaining cleanliness across kitchens and restaurants. You will perform sanitation, keep equipment clean, and support general cleaning duties in a fast-paced
Position Summary 1. Overall responsibility of delivering high quality, efficient, individualized and technically excellent beverage service in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
Position Summary 1. Overall responsibility of delivering high quality, efficient, individualized and technically excellent beverage service in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.
Role Purpose The Technical Data Steward is responsible for ensuring the quality, integrity, and security of the organizations data assets. This role involves managing data governance processes, implementing data standards, and collaborating with various stakeholders to maintain
Our client in the Health Industry is looking to hire a Finance and Grants Manager for their Institution. Core Values All people have a right to participate in decisions affecting their lives. Gender equity is mandatory
Heart of House Specialist Capsicum Culinary Studio JHB - Central, Gauteng, ZA The Kitchen Steward is responsible for keeping the kitchen clean, safe, and hygienic by washing dishes, kitchen equipment, utensils, and work areas. The role includes