Company Description Valterra Platinum, formerly Anglo American Platinum, is a leading primary producer of platinum group metals (PGMs), with integrated mining, smelting, and refining operations in South Africa and Zimbabwe, marketing the metal we produce globally.
Senior Technical Manager Gauteng, South Africa Who we are We are the market leader in commercial real estate services and investments and provide an integrated suite of high-quality real estate services to our clients across Africa and the
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). Minimum 35 years experience as a Restaurant Manager or in a senior supervisory role within a restaurant,
Job Description The Laboratory Manager has overall responsibility for the operation and all the functions associated with the Laboratory. Accountabilities include the effectiveness and efficiencies of the laboratory and overall quality. The Laboratory Manager has overall accountability for
Minimum Requirements Diploma or Degree in Hospitality Management, Tourism, or related field. Minimum 5 years experience in luxury hospitality operations . Previous experience as a Lodge Operations Manager, Assistant General Manager, Lodge Manager, or similar senior operational role. Experience
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Tourism, or a related field (preferred). Minimum of 2 years hands-on experience using Opera Property Management System (Opera PMS) (essential). Minimum of 35 years experience
Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. Minimum of 35 years experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. Previous
Minimum Requirements Grade 12 (Matric). Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred). Minimum 35 years experience as a Restaurant Manager or in a senior supervisory role within a restaurant,
Minimum Requirements Diploma or Degree in Hospitality Management, Tourism, or related field. Minimum 5 years experience in luxury hospitality operations . Previous experience as a Lodge Operations Manager, Assistant General Manager, Lodge Manager, or similar senior operational role. Experience
Minimum Requirements Diploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field. Minimum of 35 years experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment. Previous
Who are we? SOLEVO is a leading distributor of chemicals and inputs for specific industrial and agricultural segments in Africa. SOLEVO assists African farmers and Industries succeed by providing them with a full range of fertilizers,
BRANCH SALES MANAGER – POLOKWANE Reference: MID650 Midvaal Recruitment is currently seeking a Branch Sales Manager for an established company operating within essential services and compliance solutions, including risk management, fire equipment, detection systems, and training services. This role
Lets Write Africas Story Together! Lets Write Africas Story Together! Job Description This position is based in Polokwane Area – Main Office. This is a sales management role accountable for an existing and experienced hybrid team
Job Summary The Assistant Food & Beverage Manager supports the Food & Beverage Manager in overseeing the daily operations of all food and beverage outlets, ensuring exceptional guest service, efficient operations, and compliance with company standards. The role
Minimum requirements for the role: Must have a National Diploma or Degree in Agriculture Must have an AVCASA or BASOS certificate, or must be obtained within a year Minimum 3-5 years experience within a similar role
Qualifications & Experience Education & Training Technical diploma or trade qualification (electrical, plumbing, mechanical, or building maintenance). Health & Safety certification beneficial. Experience Minimum 5 years’ experience in a maintenance management role (preferably at a game lodge, reserve,
The Kitchen Manager is responsible for the efficient day-to-day operation of the kitchen, ensuring high standards of food quality, hygiene, stock control, and team performance. The role focuses on maintaining a well-organised kitchen, controlling food costs, managing
Minimum requirements for the role: Must have a National Diploma or Degree in Agriculture Must have an AVCASA or BASOS certificate, or must be obtained within a year Minimum 3-5 years experience within a similar role
Qualifications & Experience Education & Training Technical diploma or trade qualification (electrical, plumbing, mechanical, or building maintenance). Health & Safety certification beneficial. Experience Minimum 5 years experience in a maintenance management role (preferably at a game lodge, reserve,
Overview Responsible for overseeing the safe operation and maintenance of the plant and the equipment. Ensuring that the relevant statutory regulations are adhered to (GMR2). Ensuring that preventative maintenance is implemented and upheld to enable maximum