Placements24 is seeking an experienced Housekeeping Supervisor for a reputable hotel in Nelspruit (Mpumalanga). You will lead the housekeeping team, ensure guest rooms and public areas meet high cleanliness and presentation standards, and drive a positive guest
ANEW Resort White River is seeking an experienced and results-driven Kitchen Manager (Executive Chef) to lead all kitchen operations. The successful candidate will be responsible for delivering exceptional culinary experiences by ensuring consistent food quality, operational
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role
REQUIREMENT: Minimum 2 years experience in a luxury hospitality Front Office management role Fluent English Strong leadership and guest relations skills Professional presentation KEY RESPONSIBILITIES: Manage Front Office operations Lead and train the guest services team Handle guest
Responsibilities Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the
REQUIREMENT RSA ID and legal residence essential Diploma or Degree in Professional Cookery, Culinary Arts, or equivalent qualification City & Guilds or equivalent certification advantageous Minimum 5-7 years experience in a professional kitchen Minimum 3 years
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role
The Head Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving of stock, invoice verification, and food costing, while mentoring and developing the kitchen brigade to perform at the highest level. The role
REQUIREMENT: Minimum 2 years experience in a luxury hospitality Front Office management role Fluent English Strong leadership and guest relations skills Professional presentation KEY RESPONSIBILITIES: Manage Front Office operations Lead and train the guest services team Handle guest
REQUIREMENT: RSA ID and legal residence essential Minimum 23 years experience in a Housekeeping Management role within a luxury lodge or hotel Proven experience managing housekeeping and laundry operations Strong leadership and staff management skills Excellent
Job Description We are currently seeking a passionate, experienced, and visionary Head Chef to lead the culinary operations at the Lodge. The Head Chef will be responsible for the overall management, leadership, and performance of the
Job Description: We are currently seeking a passionate, experienced, and visionary Head Chef to lead the culinary operations at the Lodge. The Head Chef will be responsible for the overall management, leadership, and performance of the
Details Closing Date 2026/09/30 Reference Number TSE -5 Job Title Catering Manager - Mpumalanga Talentpool (LL) Business Unit / Division Fedics Job Type Classification Full Time Location - Town / City White River Location - Province
Your Purpose To change peoples, lives for the better through wellness, through delivering on OUR PROMISE, which is to welcome and know our members. Be the host whilst owning every interaction and make the member experience
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability
Fedics isin search of a committed, adaptable, and self-managed Supervisor to oversee the standard of food service and ensure that the outlets operate effectively in a commercial setting. The incumbent will be in charge of leading
Head Chef is responsible for overseeing the daily operations of the kitchen, ensuring high-quality food production, maintaining food safety standards, managing kitchen staff, and controlling food costs. The role requires strong leadership, organisation, culinary expertise, and
The Executive Sous Chef supports the Executive Chef in the overall management and operation of the kitchen. The role is responsible for maintaining high culinary standards, ensuring consistent food quality and presentation, managing kitchen staff, controlling food
About the Role Our client is looking for a passionate and strategic Customer Experience Manager to enhance customer satisfaction and loyalty across their retail presence in Nelspruit. You will be responsible for designing and implementing strategies